Best Gift Shopping > Munster > Munster
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Best Gift Shopping > Munster > Munster
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Muenster Cheese 3 lb. - Wisconsin Cheeseman(more) »rank: 6080from: The Wisconsin CheesemanOur review: :Everyone loves this mild natural cheese with the traditional red rind. Muenster is perfect for using in cooked dishes because it is one of the best melting cheeses available. Net wt. 3lb. Detail |
Muenster Cheese 1 lb. - Wisconsin Cheeseman(more) »rank: 11308from: The Wisconsin CheesemanOur review: :Everyone loves this mild natural cheese with the traditional red rind. Muenster is perfect for using in cooked dishes because it is one of the best melting cheeses available. Net wt. 1lb. Detail |
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French Cheese Munster le Prefere d'Alsace 7.7 oz.(more) »rank: 11308from: JustCaviarOur review: :Munster le prefere d'Alsace Semi - cow's milk soft cheese - 7.7 oz/230 gr, France. The chief characteristics of this french cheese are firstly the pungent smell, and secondly the soft, smooth paste, with the consistency of melting chocolate. The rind is brick-red, and the paste is fine textured and golden, slightly sticky, and sweet, with the flavor of rich milk, as long as the cheese has been properly matured. Locally, the Munster cheese is eaten with cumin or potatoes boiled with their skins on. Cumin-flavored munster may be bought ready-made. Appropriate wines: Gewurtzstraminer, Tokay, Pinot Gris. Percentage of Fat: 50% Detail |
Gres des Vosges(more) »rank: 11308from: Gourmet Food StoreOur review: :This Alsatian cheese is similar to the classic Munster, yet a little smoother and elastic, and much more pliable. Very yeasty, Gres des Vosges is also remarkably mild, making it a complex cheese that nonetheless manages to retain its simplicity and subtlety of flavor. You'll find that this is perfect for all palates, so it will go nicely on a cheese board. Adorned with a fresh fern sprig on the top for presentation and flair. Supple and elastic, and slightly on the creamy side. Cow's milk. Wine Pairing: Riesling. Detail |
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Jalapeno Muenster-6 Lb Loaf(more) »rank: 47635from: Cheese ExpressOur review: :This Alsatian cheese is similar to the classic Munster, yet a little smoother and elastic, and much more pliable. Very yeasty, Gres des Vosges is also remarkably mild, making it a complex cheese that nonetheless manages to retain its simplicity and subtlety of flavor. You'll find that this is perfect for all palates, so it will go nicely on a cheese board. Adorned with a fresh fern sprig on the top for presentation and flair. Supple and elastic, and slightly on the creamy side. Cow's milk. Wine Pairing: Riesling. Detail |
Lite Muenster-6 Lb Loaf(more) »rank: 43916from: Cheese ExpressOur review: :This Alsatian cheese is similar to the classic Munster, yet a little smoother and elastic, and much more pliable. Very yeasty, Gres des Vosges is also remarkably mild, making it a complex cheese that nonetheless manages to retain its simplicity and subtlety of flavor. You'll find that this is perfect for all palates, so it will go nicely on a cheese board. Adorned with a fresh fern sprig on the top for presentation and flair. Supple and elastic, and slightly on the creamy side. Cow's milk. Wine Pairing: Riesling. Detail |
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Muenster-6 Lb Loaf(more) »rank: 45785from: Cheese ExpressOur review: :This Alsatian cheese is similar to the classic Munster, yet a little smoother and elastic, and much more pliable. Very yeasty, Gres des Vosges is also remarkably mild, making it a complex cheese that nonetheless manages to retain its simplicity and subtlety of flavor. You'll find that this is perfect for all palates, so it will go nicely on a cheese board. Adorned with a fresh fern sprig on the top for presentation and flair. Supple and elastic, and slightly on the creamy side. Cow's milk. Wine Pairing: Riesling. Detail |
Munster Le Prefere(more) »rank: 45785from: Gourmet Food StoreOur review: :Munster cheese is a classic from the region of Alsace, France. The particularity of this cheese comes from the special cows used for it's production, Vosgiennes cows, animals that migrated from Scandinavia in the 1700s - so Munster is perhaps part Scandinavian as well as French? Characterized by a potently tangy and robust flavor, and a smooth yellowish interior covered with reddish-orange rind, this cheese pairs well with a good brew - beer drinkers, rejoice! Detail |