Best Gift Shopping > Gourmet Food > Seafood and Caviar
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Best Gift Shopping > Gourmet Food > Seafood and Caviar
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Surimi Angulas in Olive Oil(more) »rank: 5251from: Cabo de PeñasOur review: :Precious coveted baby eels are no thicker than a strand of spaghetti. They are harvested across Spain and have become so rare that 4 ounces can cost well over one hundred dollars. So some clever cooks have invented a substitute made from fish. The flavor is very similar to real baby eels - delicate, tender and very mild. They are prepared in olive oil, garlic and red pepper flakes. Heat them and serve in a cazuela terra cotta dish. This is a wonderful appetizer or tapa to go with a nice glass of white wine. So no need to break ... Detail |
Bemka.com Russian Ossetra Crown Farmed Caviar, 2008, 2 ounces Jars(more) »rank: 5188from: Bemka.comOur review: : Detail |
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Smoked Salmon Two Traditional Salmon Design Sockeye Style, 8 oz(more) »rank: 4354from: Alaska SmokehouseOur review: :Our Smoked Salmon Sockeye Style, the best-known Northwest Salmon, has exceptionally rich flavor, reddish color and firm texture. After being delivered to our smokehouse in Alaska within days of being caught, only the best Sockeye Salmon are selected for smoking. Once selected, the Sockeye Salmon are hand filleted and soaked in traditional Native American brine. The Sockeye Salmon are then smoked over alder wood fires to succulent perfection. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the Salmon¿s freshness and rich flavor. The gold foil pouch is then ... Detail |
Flying Fish Roe 4 oz - Tobiko Caviar Orange Sushi Grade(more) »rank: 5213from: Bemka.comOur review: :Flavored flying fish roe a fundamental eye-catching accompaniment of professional sushi preparations and the home connoisseurs. These bright berries are perfect for sushi and canapés garnish. Detail |
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American White Sturgeon Osetra Caviar 'Malossol' - 7 oz/200 gr.. (FREE OVERNIGHT DELIVERY)(more) »rank: 5548from: ApilcinaOur review: :American White Sturgeon Osetra Caviar 'Malossol' - 7 oz/200 gr. Flavor: Nutty flavor, both smooth and robust Color: Golden brown to dark color Appearance: Shiny and glossy. This fresh farmed caviar comes from American Osetra - White Sturgeon raised on aquafarms in California. Great for American caviar gifts. Product is perishable MUST be shipped via FedEx Priority Overnight Detail |
La Monica Scungilli 6.5oz. Can(more) »rank: 4666from: La MonicaOur review: :Serve as an appetizer or with pasta. Detail |
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The Crab Place In Shell Chesapeake Bay Oysters, 100 ct.(more) »rank: 4666from: CrabPlace.comOur review: :Oysters are good food, low in calories and so high in vitamins and minerals that they are used medicinally! Oysters range in flavor from buttery sweet and slightly salty, to rich, briny and slightly metallic. Connoisseurs enjoy them raw or barely cooked. For the rest of us, oysters can be steamed, baked, grilled, broiled, sautéed, fried and frittered. Detail |
Maine Clam Bake(more) »rank: 5245from: Hancock Gourmet Lobster CompanyOur review: :The Maine Clam Bake is another version of our popular dinner in a bag concept. Two lobster tails, a dozen mussels, a dozen clams, shrimp and baby potatoes are drenched in an herbed lemon butter sauce. Packaged in a large foil bag that can be cooked on the grill or in the oven. Serves two. Shipped frozen. Detail |
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Red Lumpfish Caviar(more) »rank: 5245from: Gourmet Food StoreOur review: :This caviar comes from the Lumpfish, a round and lumpy blue fish that is found in the Atlantic between January and September. This Icelandic caviar is small, the roe is dyed red and kind of pops in your mouth as your bite in. Usually served as an appetizer, hors d'oeuvre, or side dish. Detail |
Alaska Smokehouse Smoked Salmon in Traditional Whale Wood Box Natural Style, 8 oz.(more) »rank: 4638from: Alaska SmokehouseOur review: :Our Wild Smoked Natural Salmon is characterized by a light pink color, fine texture and mild flavor. Natural Salmons mild flavor allows the smoke process to carry through the entire salmon making it one of the best smoked products on the market today. After being delivered to our smokehouse in Alaska within days of being caught only the best salmon are selected for smoking. Once selected the salmon are hand-filleted and soaked in traditional Native American brine. The salmon is then smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch ... Detail |