Best Gift Shopping > Gourmet Food > Oils, Vinegars and Salad Dressings
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Best Gift Shopping > Gourmet Food > Oils, Vinegars and Salad Dressings
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Planeta - Italian Extra Virgin Olive Oil(more) »rank: 991from: PlanetaOur review: :Planeta extra virgin olive oil comes from two different family-owned olive groves. The first is the centuries-old grove named Ulmo, which surrounds the family's winery in Sambuca di Sicilia. The other is a younger grove called Capparrina and is situated on fertile land by the sea near Menfi, in the province of Agrigento. Both groves grow three varieties of olive: Cerasuola, Biancolilla and Nocellara de Belice. The latter represents approximately 60% of total production and is typical of the area. It is recognized for its large-sized fruit and produces an oil with a very distinctive flavor. The other two varieties, Cerasuola and ... Detail |
Spicy Pecan Vinegar(more) »rank: 991from: Cuisine PerelOur review: :An original, nutty pecan vinegar adds surprising warmth to shellfish or scallops. Perfect compliment to salads composed of endive, arugula, and radicchio. Use it to create unusual vinaigrettes and inspire ordinary vegetable dishes. Detail |
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Acetum Balsamic Vinegar of Modena - 4 LEAF - 8.8oz. Fiaschetta Bottle(more) »rank: 1270from: AcetumOur review: :THE QUALITY SYSTEM The Acetum Brand first supported and then applied the quality system proposed by AIB, the association of Italian Balsamic Tasters, who set a system for the analysis of Balsamic vinegar, which evaluates and gives a measurable quality level. From crossing AIB measurements and usages of the product in the kitchens, a system was set for indicating the quality of the product: the system divides balsamic vinegar in four different quality categories, which are indicated by a small colored strip, printed on labels. The strip carries a Chef's hat logo, with a varying number of vine leaves on top of ... Detail |
Don Bruno Sherry Vinegar Vinagre De Jerez 12.7 Oz.(more) »rank: 3939from: Don BrunoOur review: :Don Bruno Sherry Vinegar is prepared naturally from the finest selected wines in the sherry producing region of Spain, and aged by the traditional solera system. Don Bruno Sherry Wine Vinegar is noted for its distinctive sweet sherry aroma and mellow taste. A classic ingredient in gazpacho, this vinegar is essential to nouvelle cuisine sauces, in salad dressings, and in preparing marinades. Only moderate amounts are needed to capture the full sherry flavor. Acidity 8% Detail |
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Giada de Laurentiis Balsamic Vinegar of Modena - 17oz.(more) »rank: 2398from: Academia BarillaOur review: :Not on Web Giada de Laurentiis has teamed up with the prestigious and esteemed Academia Barilla to create and launch a range of high quality and authentic Italian gourmet products that will have you making all of Giada's favorite dishes from her hit television show 'Everyday Italian' which airs on the Food Network. DITALIA is proud to be one of the first to carry this new item. Giada's Balsamic Vinegar of Modena, is produced solely from ripes grapes made solely from the infamous Emilia-Romagna region. Aged in oak barrels, the balsamic has a harmonious taste with strong and well distinguished scents of ... Detail |
Leonardi Balsamic Vinegar Glaze Crema(more) »rank: 2510from: LeonardiOur review: :Today the Leonardi family ages the Balsamic Vinegar until it reaches an age at which its penetrating but pleasing and harmonious acid perfume can be smelt and at which a balance of pleasantly intense tastes is achieved. It is produced using white grape must, which is acetified and matured in oak barrels. It is produced with typical Modenese grape must, concentrated and blended with Balsamic Vinegar of Modena aged 12 years. Ideal on: soups, mixed salads, sandwiches, salami and ham, chips (French fries), fish, roast and boiled meats, pizza, cheeses, fruit, ice-cream. Detail |
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Grand'aroma Garlic Extra Virgin Olive Oil, 8.5-Ounce Bottles (Pack of 3)(more) »rank: 5357from: Grand'AromaOur review: :Today the Leonardi family ages the Balsamic Vinegar until it reaches an age at which its penetrating but pleasing and harmonious acid perfume can be smelt and at which a balance of pleasantly intense tastes is achieved. It is produced using white grape must, which is acetified and matured in oak barrels. It is produced with typical Modenese grape must, concentrated and blended with Balsamic Vinegar of Modena aged 12 years. Ideal on: soups, mixed salads, sandwiches, salami and ham, chips (French fries), fish, roast and boiled meats, pizza, cheeses, fruit, ice-cream. Detail |
Balsamic vinegar Nr 10 'Riserva', 8.5 fl oz(more) »rank: 5317from: Compagnia Del MontaleOur review: :The Nr 10 'Riserva' is the result of centuries of tradition of balsamic vinager. Throughout time, qualities of the product have been developed, that are amazing but still produced in the old way of aging grape must from the Trebbiano grapes, in wooden barrels. The Nr 10 balsamic is awarded & highly appreciated for its superior quality. It features dense consistency, explosive, rich, aromatic and sweet flavor with just the right amount of acidity. Therefore it is our best seller and one of the most appreciated high quality Balsamic Vinegars of Modena ever, on the market! Detail |
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L'Olivier Olive oil Infused with Herbs of Provence 8.3oz(more) »rank: 5187from: L'OlivierOur review: :L'Olivier's Collection 1822 French oils infused with herbs of provence. Perfect on grilled meats and white fish. Detail |
L'olivier Olive oil Infused with Basil 8.3oz(more) »rank: 4154from: L'OlivierOur review: :L'Olivier's Collection 1822 French oils infused with Basil. Excellent in salad with cheese, in pasta, or with fish. Detail |