Best Gift Shopping > Gourmet Food > Meat, Game and Pâtés
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Best Gift Shopping > Gourmet Food > Meat, Game and Pâtés
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Omaha Steaks Chicken Breast Sampler(more) »rank:from: Omaha SteaksOur review: :Try one of our chicken breast samplers! Detail |
Alaskan Salmon Roe Caviar Malossol - OU Kosher(more) »rank:from: Gourmet Food StoreOur review: :This roe comes from the most prized 'chum' salmon. Its giant natural-colored succulent eggs are surprisingly mild. Best served with sour cream or cream cheese. Detail |
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Catalonian Sausage - Butifarra by latienda.com(more) »rank: 2304from: PeregrinoOur review: :Butifarra is perhaps the most popular Catalan sausage of them all. When you stop to eat at any restaurant in the countryside, invariably you will be served butifarra in one form or another. Often you will find them served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups. Butifarra is to Catalans what country sausage is to us in the United States. It is usually lightly seasoned. Our Butifarra sausage is made according to a Catalan recipe by Spaniards living in the USA. It ... Detail |
Omaha Steaks 4 (7.75 oz) Chicken Breast Artichoke Parmesan(more) »rank: 2304from: Omaha SteaksOur review: :An impressive meal that's quick and easy! Boneless chicken breasts rubbed with delicious Italian herbs and parmesan cheese, stuffed with artichoke hearts, spinach, red peppers and a zesty parmesan sauce make this tantalizing entree a real taste treat. Detail |
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Four 6 oz. Black Angus Close-Trimmed Filet Mignons(more) »rank: 1465from: MyButcher.comOur review: :An impressive meal that's quick and easy! Boneless chicken breasts rubbed with delicious Italian herbs and parmesan cheese, stuffed with artichoke hearts, spinach, red peppers and a zesty parmesan sauce make this tantalizing entree a real taste treat. Detail |
Garlic Sausage(more) »rank: 5385from: Fabrique DelicesOur review: :This garlic sausage is made of selected pork cuts seasoned with fresh and roasted garlic. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Detail |
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SeaBear Copper River Smoked Wild Sockeye Salmon 2 Lb Fillet(more) »rank: 1190from: SeaBearOur review: :The GRANDEST Sockeye fillet - at 2 lbs, it will make a spectacular presentation on any holiday table. From the MOST EXCLUSIVE wild salmon run in the world: Alaska's legendary Copper River is a glacier-fed, turbulent, treacherous journey for returning salmon. In response, nature has made these 'thoroughbreds of the sea' large, well toned, and extremely rich in beneficial Omega-3 oils, which are the source of a wild salmon's unparalleled flavor. Moist, flaky, fully cooked wild salmon, smoked in the traditional Northwest style. Detail |
The Big Nibbler - Wisconsin Cheeseman(more) »rank: 5178from: The Wisconsin CheesemanOur review: :Not for the timid, this box is for BIG appetites, and well-suited for weeks of late-night snacking. It's packed with Wisconsin's best... perfectly seasoned All-Beef Sausage slices, bites and sticks, and a half dozen blocks of cheese. They'll have a hard time choosing which to try first: Aged or Mellow Cheddar, Colby, Brick, or the ever-popular Monterey Jack. Net wt. 2 lb. 10 oz. Detail |
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Turducken(more) »rank: 6293from: Hickory FarmsOur review: :The name Tur-duc-ken may seem strange at first, but this turkey, duckand chicken dish is a flavor sensation! You'll find a deboned turkeyexcept for the wings surrounding a partially deboned duck,surrounding a deboned chicken. In between each layer is a heartyCajun spiced cornbread and pork rice stuffing! Big enough for afeast, it's a fantastic - and remembered - gift. 15 lbs. Serves 25-30. Detail |
Extra Large Escargot (1.75 pound) by igourmet.com(more) »rank: 5510from: igourmetOur review: :Prehistoric sites have uncovered piles of snail shells indicating they were eaten early on by man. The Romans loved this delicacy and even cultivated special vineyards on which the snails could feed and fatten. The first French recipe for snails was written around 1390, and by the 16th century, escargot had become a popular banquet dish.Imported from Indonesia, this product enables you to make escargot at home. Each can contains 72 snails (unshelled) preserved in water, salt, pepper, laurel and cloves. Easy to prepare, just put each snail in a shell and garnish with a butter sauce. Put them in the oven ... Detail |