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Best Gift Shopping > Gourmet Food > Fruits and Vegetables

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Tamarind Concentrate

(more) »rank: 3565

from: Cinnabar Specialty Foods, Inc.


Our review: :100% fruit concentrate without seeds. Easy to use right from the jar for cooking Indian, Thai and other Asian recipes. An integral ingredient in all Vindaloo pastes and prepared curries. A must pantry item for the lover of Asian and Pacific Rim cuisines.


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Dried Maitake Mushrooms 16 oz.

(more) »rank: 3565

from: JR Mushrooms & Specialties


Our review: :The maitake mushroom commonly known as hen of the woods is a delicious and healthful mushroom. Very often sold in supplemental form such as pills and powder, the maitake is renowned for its health benefits. In addition the maitakes are noted for their taste. Rich and woodsy in flavor along with the meaty texture make them a delicious addition to many different dishes.


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2-PACK- Anchovy Stuffed Olives/Aceitunas

(more) »rank: 3999

from: Peregrino


Our review: :By far and away, anchovy stuffed olives are the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination create a perfect balance of flavor.


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Garlic Stuffed Olives by Ybarra

(more) »rank: 3191

from: Ybarra


Our review: :Six per cent garlic paste adds a delightful accent to the excellent Manzanilla olives from Sevilla. Just enough garlic to enhance the olive, without overwhelming it a perfect balance. Our Ybarra Collection of Olives is produced by the eminent Hijos de Ybarra company. Originally founded in 1842 by the first Count of Ybarra, Don José María de Ybarra y Gutierrez de Coviedes, it remains in the familys hands six generations later. Originally drawn from his estate in the Aljarife region of southeast Sevilla province. Aljarife manzanilla table olives there are noted for their plumpness, size and flavor. Ybarra is known throughout Spain ...


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Divina Olives stuffed w/ Blue Cheese

(more) »rank: 2369

from: Divina


Our review: :Handpicked, patiently cured for months and hand-stuffed with creamy blue cheese,these smooth and buttery Mt.Athos Green Olives are an incredibly luscious and full-flavored treat. Sublime in salads, they are also the ultimate crowd pleaser.


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Divina Roasted Peppers with Garlic

(more) »rank: 4817

from: Divina


Our review: :Divina Roasted Peppers are harvested in the sunny Mediterranean region and prepared in the traditional method popular in Greece for many centuries. A perfect anti pasto or a delectable appetizer, each jar contains red and yellow peppers seasoned with garlic and various spices. Net Weight: 13 oz.


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BLEND, FOREST,MUSHROOM,(DRIED) 1 lb.

(more) »rank: 5864

from: Angelina's Gourmet


Our review: :Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many centuries and have recently received more attention here in the United States. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipes since the flavor is much more concentrated than fresh varieties. They can be stored for long periods of time without spoiling. Forest Blend is an earthy, yet savory combination of shiitake, porcini, oyster, bolete, wood ear and sliced shiitake.


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Duo of Truffle Butter

(more) »rank: 3165

from: D'Artagnan


Our review: :Toss with pasta for a quick dinner


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Wild Thymes Orginal Cranberry with Oranges and Lemons Cranberry Sauce

(more) »rank: 5879

from: Wild Thymes Farm, Inc.


Our review: :This delectable combination of cranberries and fresh oranges & lemons is light, yet bold and makes the perfect accompaniment to all kinds of poultry, meats, game and even fish. Enjoy it over Brie as a delicious and simple hors doeuvre. Mix it into your chicken or turkey salad or try it as a sandwich spread. Fat, gluten, salt & cholesterol free. 100% natural & Kosher.


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Stuffed Greek Olives - Garlic (7.8 ounce) by igourmet.com

(more) »rank: 5384

from: igourmet


Our review: :To the ancient greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are handpicked, patiently cured for months before being hand-stuffed with classic ingredients you can actually taste. Available in 5 varieties, these wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer.


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