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Best Gift Shopping > Gourmet Food > Fruits and Vegetables

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SHALLOTS, FREEZE DRIED, 4 oz. jar

(more) »rank: 7234

from: Angelina's Gourmet


Our review: :Shallots are formed more like garlic than onion, with a head composed on multiple cloves, each covered with a thin, papery skin. The skin color can vary from pale brown to pale gray to rose, and the off-white flesh is usually barely tinged with green or purple. Shallots are favored for their mild onion flavor and can be used in the same manner as onions. Our freeze-dried Shallots have a longer shelf life than fresh or dried Shallots, and add the same wonderful flavor to recipes.


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Dried Shiitake Mushrooms

(more) »rank: 7234

from: Imported


Our review: :Reconstitute the shiitakes by soaking them in warm water for approximately 30 minutes. Remove from water, squeeze excess liquid from shiitake. Remove and discard shiitake stems. Leave shiitake whole, thinly sliced, chopped or diced as desired.


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Dried Cranberries, 1lb

(more) »rank: 6933

from: Bella Viva Orchards


Our review: :Cranberries are grown in bogs. We don't have many of those in California, so we import the Dried Cranberries from Michigan. Cranberries are so tart when they are dried sugar has to be added to make them taste great and GREAT THEY TASTE!


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Onion Stuffed Gourmet Queen Spanish Olives 12 oz. Jar

(more) »rank: 7362

from: Leonard Mountain


Our review: :Onion Stuffed Gourmet Queen Spanish Olives, hand stuffed with only the finest ingredients.


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Corona Real Pasilla Pods, 8 oz.

(more) »rank: 7362

from: Corona Real


Our review: :Corona Real Dried pasilla chile pods.


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Provencal Black Olives - 2 jars

(more) »rank: 6952

from: Barnier


Our review: :Black Olives from Provence, France, are rich and flavorful and make a perfect accompaniment to cheese or meat, chicken and fish dishes. Prepared with oil, garlic, basil and various herbs of Provence, these delicious olives are not preserved in brine and retain their original fresh, fruity flavor. 2 jars/Net Weight: 6.3 oz. each


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Black Truffle Butter by D'Artagnan (3 ounce) by igourmet.com

(more) »rank: 7100

from: igourmet


Our review: :So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables. For flavor-per-ounce, this has to be the truffle's shining moment. Let little pats melt over a fish fillet or lobster or grilled veal chops. Swirl into warmed mushrooms just to make a fettuccine sauce. Brush over toast and float on top of soup.


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Truffle Risotto Mixes - Barolo Wine and Truffle (8.5 ounce) by igourmet.com

(more) »rank: 7325

from: igourmet


Our review: :TartufLanghe, founded in 1968 by Domenica Bertolusso and Beppe Montanaro, is situated in the Langhe, a beautiful region at the base of the Italian Alps in the south of Piedmont. Much of the world's white truffle harvest comes from this region - the Land of Precious Bounty. The Langhe region is also known for spectacular wines and great cheeses. Risotto is one of the most delicious and sophisticated elements of the traditional northern Italian menu. Now, exquisite black truffle risottos can be made at home with ease. These 'Ready Risotto' mixes only need water and 7 minutes of preparation time. Available in ...


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Krinos Giardiniera

(more) »rank: 7069

from: Krinos Foods, Inc.


Our review: :A crucnhy blend of carrots, cucumbers, califlower, red bell peppers, and celery in a vinegar brine.


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CURRANTS, ZANTE, 1 lb.

(more) »rank: 7233

from: Angelina's Gourmet


Our review: :The origin of the word 'currant' is unclear. Most likely, the name comes from a distortion of the name of the Helenistic city, 'Corinth'. It was from this location that Currants were shipped across the ancient world. Dried Zante Currants look like petite raisins. The flavor of a Currant is reminiscent of a raisin but has a lighter flavor and an almost licorice undertone. Currants are low in calories and high in Vitamin C. Use in baked goods, salads, sauces, stuffings, trail mixes, hot cereals, muffins, scones, fruit cakes and for homemade ice cream. Dried fruits may be eaten right out of ...


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