Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Academia Barilla Sardinia Pecorino Gran Cru - 1lb. Wedge(more) »rank: 5031from: Academia BarillaOur review: :The Gran Cru is a newcomer on the scene building on a long tradition of Sardinian pecorinos. Its exquisite taste comes from a combination of three elements: the richness of Sardinian sheep's milk, production process based on the Parmigiano method, and 20 months of aging (a typical pecorino is aged 4 to 6 months). The use of the Parmigiano maturation method better preserves and accentuates the characteristic flavors of Sardinian milk. Featuring a noble structure and firm texture, it surprises by the complexity of its aromas and the sweet undertones of fresh milk. Aroma and flavor: Fragrant, with notes of herbs and ... Detail |
iGourmet French Cheese Collection, 2 lbs Box(more) »rank: 5031from: IgourmetOur review: :The Gran Cru is a newcomer on the scene building on a long tradition of Sardinian pecorinos. Its exquisite taste comes from a combination of three elements: the richness of Sardinian sheep's milk, production process based on the Parmigiano method, and 20 months of aging (a typical pecorino is aged 4 to 6 months). The use of the Parmigiano maturation method better preserves and accentuates the characteristic flavors of Sardinian milk. Featuring a noble structure and firm texture, it surprises by the complexity of its aromas and the sweet undertones of fresh milk. Aroma and flavor: Fragrant, with notes of herbs and ... Detail |
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Plain Petits Suisses - The Set of 3 Packs - 6 Pieces per Pack(more) »rank: 5058from: Petit MontebourgOur review: :This is a very popular cheese among kids. It is sold by the half-dozen, and has a sweet-and -sour flavor with a very soft texture. These little cheeses made with milk from Normandy are often served with jam or honey. No preservatives added. Detail |
Stinking Bishop (8 ounce) by igourmet.com(more) »rank: 3669from: igourmetOur review: :Winner of the 2001 Best Exported British Cheese Award, Stinking Bishop is a washed rind cheese dating back to the Cistercian monks who once settled in Dymock where this cheese is made. Washed in fermented pear juice (also called 'Perry'), the cheese develops a stinky, pungent, orange-colored, sticky rind. Named after the Stinking Bishop pear varietal, this cheese is a spectacular dairy experience. Detail |
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Garlic Cheese Assortment (1.5 pound) by igourmet.com(more) »rank: 4063from: igourmetOur review: :Garlic was worshipped by the ancient Egyptians, chewed by Greek Olympian atheletes, and thought to be essential for keeping vampires at bay! It is also good for zapping bacteria and keeping your heart healthy. Did we mention how much we love the flavor of garlic? It turns out we're not the only ones - at Garlic Festivals we exhibited at last year, our garlic cheeses were the hit of the show. This garlicky collection is your chance to see what all the fuss was about.Havarti with Garlic and Herbs: Havarti, a famously creamy cheese from Denmark, is the perfect base for the ... Detail |
Sharp Cheddar (8 oz.) Crock - Wisconsin Cheeseman(more) »rank: 5231from: The Wisconsin CheesemanOur review: :The creation of an award-winning cheese spread takes time, patience and a lot of trial-and-error. Our master craftsman spent years perfecting this recipe... a sublimely spreadable, tangy 1995 U. S. Cheese Champion Sharp Cheddar. Served on crackers, breads or with fruit, it's a wonderful gift--made even better when packed in a reusable cobalt blue ceramic crock. Net wt. 8 oz. Detail |
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Bavarian Cheese With Herbs and Flowers (Kuh Heublumenkäse) (8 ounce) by igourmet.com(more) »rank: 5380from: igourmetOur review: :Herbs and Flowers Cheese, Kuh Heublumenkäse in German, is a seductive blend of fragrant dried flowers, herbs, and pure organic Bavarian cow's milk. Besides coming from high quality milk, this German cheese takes on extra character through the selection of organic flowers, including safflower, blue mallow, peony and marigold, mingled with rosemary, oregano and a dash of unrefined rock salt. The cheesemakers coat the cheese with herbs and flowers and then seal it with transparent wax. Throughout the cheese´s 6-month ripening period, the combined essences seep into the cheese's paste, rendering an innovative semi-hard cheese bursting with aroma. The creamy cow's milk ... Detail |
La Yerbera (8 ounce) by igourmet.com(more) »rank: 5376from: igourmetOur review: :In the southeast corner of the Iberian Peninsula lies the breathtaking land of Murcia. A former Moorish kingdom, it is hot and sunny with a rugged terrain (with the exception of the coast). Thanks to the irrigation systems built by the Moors and several fertile valleys, Murcia is known as Huerta de Europa (Market Garden of Europe). Large crops of citrus and other fruits, vegetables, almonds, olives, grains, and grapes are grown here. Murcia is also known for its wonderful goat cheeses. La Yerbera takes advantage of two of its flavorful commodities and combines them to form a uniquely flavored cheese. La ... Detail |
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Rosy Goat (15 ounce) by igourmet.com(more) »rank: 5378from: igourmetOur review: :For some, the tangy bite of goat cheese can be too strong, but for others the unique flavor of goat cheese has an irresistible allure and that tang is the best part. For those fans, Rosy Goat, was created. Rubbed with chopped rosemary and aged for 45 days, Rosy Goat (known as Caprillice in Spain) maintains a soft texture with a full goaty flavor that is wonderfully accented by the resinous rosemary. This cheese is the perfect centerpiece to a tapas platter or any dinner gathering. Detail |
Testun al Barolo (8 ounce) by igourmet.com(more) »rank: 5379from: igourmetOur review: :The word 'testun' means stubborn in Cuneo dialect. This cheese is aptly named, as it is the most difficult to produce among all cheeses from Mondovi (Robiola, Raschera, Ormea, Valcasotto) and it is the one which requires the longest time to ripen (twelve months on average). It is made from pure sheep or goat's milk, depending on availability, although sometimes a little cow's milk is added as well. Whichever milk is used, it all comes animals that graze freely on alpine pastures, lending the cheese the perfumes of wildflowers and grass. Depending on the meadows and the season, the cheese can take ... Detail |