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Best Gift Shopping > Gourmet Food > Cheese

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Dorset Drum English Farmhouse Cheddar (14 ounce) by igourmet.com

(more) »rank: 1673

from: igourmet


Our review: :It took us a while to find a Cheddar that could live up to iGourmet's standards. But while visiting the English countryside, we discovered a worthy candidate. This aptly named drum-shaped delight from Dorset sets a new standard for Cheddar excellence. Perfectly aged, hand-dipped in a black wax and packaged in a decorative box, Dorset Drum makes an excellent gift. Exceptionally sweet and tangy, it tastes nothing like any mass-produced Cheddar you have ever sampled. This quality product does come with a price however - it is one of the most expensive Cheddars for sale in America.


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Deluxe Parmesan Knife (8 ounce) by igourmet.com

(more) »rank: 6379

from: igourmet


Our review: :When serving the King of Cheeses, make sure you have a knife fit for the job! This stainless steel knife is crafted by Boska of Holland. Known internationally for their exceptional craftsmanship of cheese knives, this long-handled Parmesan Knife makes chunking up a wedge or wheel of Parmigiano Reggiano a joy. Its sharp, almond-shaped blade easly cracks the cheese into bite sized chunks for scattering over salads, soup, or just serving with bread and olive oil.


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Mille Lacs Gourmet Foods Cheese Wheel of Good Fortune

(more) »rank: 4252

from: Mille Lacs


Our review: :When serving the King of Cheeses, make sure you have a knife fit for the job! This stainless steel knife is crafted by Boska of Holland. Known internationally for their exceptional craftsmanship of cheese knives, this long-handled Parmesan Knife makes chunking up a wedge or wheel of Parmigiano Reggiano a joy. Its sharp, almond-shaped blade easly cracks the cheese into bite sized chunks for scattering over salads, soup, or just serving with bread and olive oil.


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Cheese and Sausage Paddle Board - Wisconsin Cheeseman

(more) »rank: 3683

from: The Wisconsin Cheeseman


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Raw Milk Sharp Cheddar White Wax Wheel

(more) »rank: 6143

from: Amish Gourmet


Our review: :Signature Cheese This cheese is made by Phil Mueller our 4th Generation Master Cheesemaker/Owner, and bears his signature on each piece. This is his pride and joy. As Phil would say while taste testing 'It doesn't get any better than this.'


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Manchego - Pound Cut (1 pound) by igourmet.com

(more) »rank: 5740

from: igourmet


Our review: :Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry, unfriendly to cows but suitable to raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its texture is firm and somewhat dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press ...


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igourmet Specialty Cheese Assortment in Tote (3.5 pound) by igourmet.com

(more) »rank: 978

from: igourmet


Our review: :Looking for a crowd-pleasing collection of gourmet cheeses for your next party or get-together? Our specialty cheese assortment has enough cheese to serve as appetizers for 10-12 people, as well coming in our signature igourmet.com insulated travel bag. This also makes a great gift, with the bag acting as a keepsake after the cheeses have been devoured. This assortment includes:Beemster Premium 12 Month Gouda: Aged for a full year, this gouda maintains the rich, buttery texture you want from a gouda, while developing a depth of character only attained through carefully monitored aging. (8 oz)Murray Bridge Cheddar: This gold medal award winning ...


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Capra Goat - Wild Herb (11.5 ounce) by igourmet.com

(more) »rank: 4980

from: igourmet


Our review: :Creamy and rich, as a goat cheese should be, Capra Goat is aged for but a few weeks, so it is firm enough to slice but creamy enough to spread. This chevre comes from the mountainous Walloon speaking region in the South, a place where goats graze on herbs and grasses in the rugged hills of the Ardennes. In the best-selling Honey flavor, the addition of a drop of sweet Belgian 'liquid gold' gives the cheese a hint of sugar that is extremely pleasing to the palate. Importantly, its sweet side tempers the delightful tanginess inherent in all goat cheeses. Also available ...


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Fiore Sardo 1lb

(more) »rank: 4988

from: Pastacheese


Our review: :Fiore Sardo is a sheep's milk cheese, it can be eaten fresh\(semi-soft\)or matured\(hard\). The savory flavor of this Italian cheese becomes stronger with age.


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Reblochon Merlemont

(more) »rank: 4988

from: Gourmet Food Store


Our review: :A cross between a Brie, a Camembert and very similar to the original Reblochon (now unavailable in the United States), Merlemont is a soft, unpressed cheese with a thin bloomy rind washed with brine. Made by the Cooperative of Paturages Comtois, this small disc-shaped cheese is made of cow's milk (55% fat content makes it creamy) and comes wrapped (very much like Brie in that sense). From the region of Franche-Comté, pair Le Merlemont with light, fruity red wines and serve at room temperature.


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