Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Toma Piedmontese (8 ounce) by igourmet.com(more) »rank: 2565from: igourmetOur review: :Toma Piedmontese dates back to Roman times, but did not become identified by its name until the 11th century. The name appears to have come from the old French word tumer, meaning to fall or to turn. To us, Toma means the cheese is a product of several herds from the same region and implies it is made by a cheese making specialist rather than a farmer with a surplus of milk who might not be adept at cheese making. Like the Tommes of Savoie, each Alpine Valley produces its own distinctive version of Toma. Made in the Aosta Valley and Piedmont, ... Detail |
Longhorn Colby Cheese (3 lb.) - Wisconsin Cheeseman(more) »rank: 5939from: The Wisconsin CheesemanOur review: :Originating in Wisconsin, Colby is prized for its mellow flavor and moist texture. Its soft, melt-in-your-mouth goodness makes it the perfect companion for sandwiches and salads. And for snacking, it simply can't be beat. Net wt. 3 lb. Detail |
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Grana Padano - 5 Year Stravecchio (8 ounce) by igourmet.com(more) »rank: 3845from: igourmetOur review: :This special cut of Grana Padano has been aged for a full five years. Over that time, the cheese has mellowed into a smooth taste on the palate, with a long, lingering nutty finish. The fruit flavors Grana Padano is famous for are still there, but they have deepened into a taste of dried apricot with a salty tang. While still a perfect grating cheese for pasta, risotto, or shaved into salad, the best way to compare this five year Grana is as a simple dessert cheese with honey.Made from unpasteurized cow's milk.Whole form is 75 pounds.We cut and wrap this item ... Detail |
Artisan Aged Manchego Cheese by Villajos(more) »rank: 5328from: VillajosOur review: :Villajos semi-cured Manchego is truly an artisan raw sheep's milk cheese, and bears the D. O. Manchego designation. Since 1996, three brothers have fashioned this exquisite Manchego. Detail |
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Aged Cheddar Cheese 3 lb. - Wisconsin Cheeseman(more) »rank: 3822from: The Wisconsin CheesemanOur review: :A cheese masterpiece! For those who appreciate and enjoy a rich, tangy, vintage Cheddar Cheese with the character and flavor that comes only from careful curing, an art for which Wisconsin has long been famous. Net wt. 3 lb. Detail |
Brie En Croute, Baked(more) »rank: 5989from: Ile De FranceOur review: :Ile de France offers its warm and melting signature Brie covered in a crisp, flaky pastry crust. Brie en Croute is a great and easy way to enjoy Brie cheese as a fine entree or dessert. Detail |
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Apple Pie Cheddar(more) »rank: 6049from: Hickory FarmsOur review: :We make a lot of great cheeses, but we built our reputation on this one.With its classic, simple ingredients, our Apple Pie Cheddar cheese is mild,creamy and perfect in every way. Net Wt. 3 lbs Detail |
Roncal Goat's Milk Cheese, D.O.(more) »rank: 5622from: La TiendaOur review: :Roncal cheese was the very first to receive a D.O. in Spain, the Denomination of Origen guaranteeing highest quality and traditional methods. Each wheel holds the secret of its artisan production, labor and rituals, which have been handed down from parents to children for centuries. It is a raw milk cheese cured for at least 4 months. This kind of cheese is characteristically cylindrical, with a thick rind. It is ivory white, compact with no holes, easily crumbles when cutting, and has a robust, slightly sharp flavor and a buttery texture. Roncal cheese was the very first to receive a D.O. in ... Detail |
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Switzerland Raw-Milk Raclette - Pound Cut (1 pound) by igourmet.com(more) »rank: 3751from: igourmetOur review: :Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow's milk, this raclette is typically aged 3-4 months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bunderfleisch or cured ham. Traditionally served with kirsch or beer. Detail |
Deluxe Pack - Wisconsin Cheeseman(more) »rank: 5712from: The Wisconsin CheesemanOur review: :Bursting with treats for every hour of the day, heres a thoughtful gift for your most special friends. For breakfast or tea time: 2 packages of smooth gourmet coffee, sweet Apple and Lemon Breads, and a quartet of fresh preserves and jellies. For snacking, theyll love the deluxe Mixed Nuts and an array of exotic cheese spreads. There are cheeses for any time of day, of course...our famous Aged and Mellow Cheddars, Brick, Colby, and Monterey Jack. Midnight snackers will thank you for the Petits Fours, too. Net wt. 3 lb. 11 oz. Detail |