Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Mature Blue Stilton (8 ounce) by igourmet.com(more) »rank: 1625from: igourmetOur review: :The original pioneer of Blue Stilton, commonly referred to as 'The King of Cheeses,' was Mr. Cooper Thornhill, owner of the Bell Inn on the Great North Road in the town of Stilton. In 1730, Mr. Thornhill discovered a distinctive blue cheese while visiting a small farm in rural Leicestershire. He fell in love with the cheese and forged a business arrangement that granted the Bell Inn exclusive marketing rights to Blue Stilton. Soon thereafter, wagon loads of cheese were being delivered to the Inn. Since the main stagecoach routes from London to the North of England passed through the village of ... Detail |
Set of Fondue Cheeses (2.5 pound) by igourmet.com(more) »rank: 4161from: igourmetOur review: :Fondue is a traditional Swiss specialty, blending the distinct flavors of three classic melting cheeses: Emmentaler, Gruyere, and Appenzeller. Careful amounts of white wine, Kirsch brandy and special spices are then added to create a delicious hot meal. With its bold flavor and creamy texture, fondue is perfect for a main meal or as an appetizer, and is always a hit when the weather turns cold. This set of gourmet cheeses includes the correct ratios to make a classic Swiss fondue (see recipe). Detail |
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Jarlsberg (8 ounce) by igourmet.com(more) »rank: 3869from: igourmetOur review: :In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that gives the cheese its famous wide-eyed holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the baby swiss category of cheeses. Jarlsberg was first produced in 1815 and has long since become Norway's most famous cheese and a household name ... Detail |
Piave Vecchio (8 ounce) by igourmet.com(more) »rank: 5846from: igourmetOur review: :Created in 1960 by expert dairy master-producers at Lattebusche in Veneto, Italy, this magnificent cheese is well-known and highly appreciated all over the world. Piave Vecchio (meaning Aged) enhances the already sweet, rich flavor of young Piave through the process of maturing. It has the texture of a young Parmigiano-Reggiano, not crystalline yet nor dry enough for grating, but heading in that direction. It has the toasted walnut character of Gruyere and the caramel-like sweetness of an aged Gouda. Produced entirely from milk from the mountainous part of Veneto, this cheese, served as a table cheese or shredded over polenta, is an ... Detail |
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Tillamook Garlic White Cheddar Cheese - 8 oz(more) »rank: 4744from: TillamookOur review: :Looking for some extra zest in your cheddar? Garlic White Cheddar was created for the true garlic lovers, with distinct flavors of roasted garlic skillfully blended with the creaminess of white cheddar. Detail |
White Cheddar Curds -Zesty 8 oz(more) »rank: 5610from: EichtensOur review: :1/2 pound package of a fantastic fresh natural white cheddar curds flavored with Cajon Seasong. Delicate, creamy-white mild white cheddar. No coloring. Perfect for snacking, hot soups, chili or battered and deep fried. Detail |
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Ricotta Salata for Grating 1lb(more) »rank: 5330from: PastacheeseOur review: :Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. Characteristic of Southern Italy, it is enjoyable for cooking, salads or on its own and is available hard cone with red pepper is mostly used for grating. Detail |
Brie - 1 pound (1 pound) by igourmet.com(more) »rank: 3758from: igourmetOur review: :You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. It goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie! Detail |
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Aussie Jack (8 ounce) by igourmet.com(more) »rank: 5702from: igourmetOur review: :Murrays Bridge is a bustling city in southern Australia, and it's there that the Murray Bridge Cheese Co. produces this dry, tangy Aussie Jack. This Monterrey Jack-style cheese has lacy holes, a tangy pleasant flavor, and melts wonderfully on the grill or in sauces. Made of whole milk that is never treated with rBGH, ensure pristine quality. If you're tired of lackluster jacks from your local market, this Aussie Jack is sure to please!Made from pasteurized cow's milk.Photo depicts whole 44 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase ... Detail |
Boschetto al Tartufo Bianchetto (1.3 pound) by igourmet.com(more) »rank: 5160from: igourmetOur review: :Boschetto is about as amazing as a cheese gets. Its base is a sweet, tender and mild cheese made from a careful balance of cows and sheeps milk. Mixed throughout are shavings of rare white truffle that transform the cheese into a powerfully addictive delicacy. The master cheesemaker at Il Forteto has struck a precious harmony between the pronounced, pungent taste of the extremely scarce (and expensive) white truffle and the blended milk cheese. The result is a scent and a flavor that simply bowls you over with delight. To separate this product from the rest of their product line, Il Forteto ... Detail |