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Gouda Santa - Wisconsin Cheeseman

(more) »rank: 3527

from: The Wisconsin Cheeseman


Our review: :Looking for a unique holiday hostess or office gift? Our Gouda Santa will fit that bill! A 3.75 oz of processed Gouda cheese spread nestled in the belly of our whimsical Santa plate along with a coordinating cheese spreader is irresistible.


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Tillamook Garlic White Cheddar Cheese - 8 oz

(more) »rank: 3488

from: Tillamook


Our review: :Looking for some extra zest in your cheddar? Garlic White Cheddar was created for the true garlic lovers, with distinct flavors of roasted garlic skillfully blended with the creaminess of white cheddar.


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Platinum Collection of Cheeses (1.9 Pound) by igourmet.com

(more) »rank: 209

from: igourmet


Our review: :Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are:Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare Italian white truffle that transform Boschetto into a powerfully addictive delicacy.Goat Camembert: This extra creamy goat's milk cheese from Jacquin is creamy and satiny-smooth. Its flavor is all goat - tangy and rustic with ...


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Smoked Gouda - Herbs & Garlic (1 Pound) by igourmet.com

(more) »rank: 1077

from: igourmet


Our review: :Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!Made from pasteurized cow's milk.


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Buttery Baby Swiss Cheese (2 lb. Block) - Wisconsin Cheeseman

(more) »rank: 437

from: The Wisconsin Cheeseman


Our review: :Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 2 lb. block.


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Greek Cheese Assortment (1.5 Pound) by igourmet.com

(more) »rank: 1444

from: igourmet


Our review: :Imagine yourself sitting at a table outside a white-washed taverna with family and friends as you watch the sun setting over the Aegean Sea. You enjoy Manouri with fig spread, Graviera drizzled with Extra Virgin olive oil, and Kefalotyri served with rich Greek olives and beans. The essence of good Greek cuisine is it's simplicity. That is why igourmet's Greek cheeses are all made by artisans. The sheep and goats that yield the milk are from free-ranging herds, foraging from over two dozen grasses and wild herbs. You can really taste the difference! This collection of cheeses includes:Manouri: This is ...


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72 Layer Cream Cheese Biscuits, One Dozen

(more) »rank: 885

from: Gagne Foods


Our review: :These 72 Layer, hand cut Cream Cheese Biscuits are wonderful. Can be served as dinner rolls, warm with butter or honey, or taken from the freezer one at at time for breakfast. They are also wonderful when used as shortcake.


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Brie Cheese - Soft Ripened Cheese - 2.2 Lb Wheel

(more) »rank: 1517

from: Rouzaire


Our review: :The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is the most prized and celebrated of all French cheeses. Pairs well with a red Bordeaux.


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Cotswold (1 Pound) by igourmet.com

(more) »rank: 3278

from: igourmet


Our review: :Cotswold, also known as 'Pub Cheese,' is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, more mild flavors on your cheese board. In England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale.Wonderful melted on grilled chicken or chops, and atop burgers.Made from pasteurized cow's milk.


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Tillamook Cheese: Medium Cheddar Cheese - 2 Lb.

(more) »rank: 2480

from: Tillamook


Our review: :


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