Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Royal Blue Stilton - Pound Cut (1 pound) by igourmet.com(more) »rank: 989from: igourmetOur review: :Long known as 'The King of Cheeses', blue Stilton is one a handful of British cheeses granted the status of a 'protected designation origin' (PDO) by the European Commission. Only cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire and made according to a strict code may be called Stilton. There are just six dairies licensed to make Stilton, each being subject to regular audit by an independent inspection agency accredited to European Standard EN 45011.To be called Stilton, a cheese must:be made only in the three counties from local milk which is pasteurized before usebe made only in a ... Detail |
Brie Cheese - Soft Ripened Cheese - 2.2 Lb Wheel(more) »rank: 5493from: RouzaireOur review: :The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is the most prized and celebrated of all French cheeses. Pairs well with a red Bordeaux. Detail |
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Beemster Classic Extra Aged Gouda - Pound Cut (1 pound) by igourmet.com(more) »rank: 5185from: igourmetOur review: :The rarest yet most sought after Dutch cheeses are handmade on the farm. One of these specially cured products has been made in the southern provinces of The Netherlands for over 800 years - Extra Aged Farmer Gouda. Easy to distinguish it from ordinary Dutch cheese, it is the dairy world's equivalent of a Rembrandt or Van Gogh. Our edible masterpiece has matured for eighteen months, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. So versatile, Extra Aged Gouda can be grated as a wonderful alternative to Parmesan or chunked as a perfect ... Detail |
Gruyere, Cave-Aged (Switzerland) 8 ounce piece(more) »rank: 3496from: Le Gruyere SwitzerlandOur review: :Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested. Detail |
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3 Bags 7.5 ounces White Cheese Powder(more) »rank: 5073from: Land O LakesOur review: :White Cheddar Cheese powder Detail |
Sherwood Smoked Cheddar (8 ounce) by igourmet.com(more) »rank: 2462from: igourmetOur review: :Made in Sommerset, England, the birthplace of Cheddar, Sherwood Smoked Cheddar is a moist but firm cheese. Coated with paprika, it is tempting for any smoked-cheese devotee. It pairs well with most British stouts, pale ales, or your favorite domestic beer. Made from pasteurized cow's milk.Suitable for vegetarians.Photo depicts whole 4.4 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please call us if you would like to purchase the whole form. Detail |
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Cheese Crate - Wisconsin Cheeseman(more) »rank: 504from: The Wisconsin CheesemanOur review: :############################################################################################################################################################################################################################################################### Detail |
Chaource (8 ounce) by igourmet.com(more) »rank: 5566from: igourmetOur review: :Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness and has a slight mushroom scent with a rich, creamy flavor. It is not dissimilar to Brie or Camembert, but it has an even creamier texture, especially when aged. The cheese is made in miniature wheels that give it an elegant appearance for service with Champagne.ยท Made from pasteurized cows milk Detail |
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72 Layer Cream Cheese Biscuits, One Dozen(more) »rank: 3778from: Gagne FoodsOur review: :These 72 Layer, hand cut Cream Cheese Biscuits are wonderful. Can be served as dinner rolls, warm with butter or honey, or taken from the freezer one at at time for breakfast. They are also wonderful when used as shortcake. Detail |
igourmet Beemster Classic Extra Aged Gouda(more) »rank: 4675from: igourmetOur review: :Easy to distinguish from ordinary Dutch cheese, Extra Aged Farmer Gouda is the dairy world's equivalent of a Rembrandt or Van Gogh. This Extra Aged Gouda is aged 18 months and is produced by CONO Kaasmakers under the Beemster brand. CONO is located in Northern Holland, famous for its rich milk and fertile grazing lands. Made from pasteurized cow's milk. Makes an excellent addition to the cheese tray, as an appetizer with crusty French bread or crackers, grated onto steamed vegetables, shaved over pasta or served as a dessert cheese with pears, apples or grapes. Detail |