Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Country White Cheddar Cheese - Wisconsin Cheeseman(more) »rank: 1099from: The Wisconsin CheesemanOur review: :Well known on the east coast, folks here consider this something of a rarity. One taste of our White Cheddar and you'll wonder how you lived without it. This 12 month aged, wax-coated, natural cheese is smooth and rich, with an elegant finish that lingers in the mouth. Net wt. 2 lb. Detail |
Super Sharp Quebec Vintage Cheddar (8 ounce) by igourmet.com(more) »rank: 432from: igourmetOur review: :Our Vintage Canadian Cheddar has been aged over four years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Enjoy the full-flavored, intense, tanginess of this excellent Canadian Cheddar.Made from pasteurized cow's milk.Photo depicts whole 5 lb. form of cheese.We cut and wrap this ... Detail |
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French Raclette - Pound Cut (1 pound) by igourmet.com(more) »rank: 805from: igourmetOur review: :The worlds most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, it does tend to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface ... Detail |
Buttery Baby Swiss Cheese (3 lb. Block) - Wisconsin Cheeseman(more) »rank: 1840from: The Wisconsin CheesemanOur review: :Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 3 lb. block. Detail |
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Tillamook Cheese: Vintage White Extra Sharp Cheddar Cheese - 2 Lb.(more) »rank: 1850from: TillamookOur review: :Tillamook Vintage White Extra Sharp Cheddar is aged for over two years, the longest of all our cheddars. This patience makes possible the cheeses strikingly mature, award-winning flavor. This is the sharpest of our cheeses, and slightly crumbly, its a perfect companion to fruit and wine. Detail |
Beemster X.O. - Extra DOUBLE Aged Gouda - Pound Cut (1 pound) by igourmet.com(more) »rank: 4273from: igourmetOur review: :A cheese that requires three adjectives to describe it had better be something special. Well, we nearly died of delight when we first sampled this remarkable cheese. In our minds, the chance that any cheese could be even more flavorful than our 18-month Aged Gouda was remote. But this one pulled it off! The first thing we noticed about our new 36-month Gouda was that its texture was crumbly, like that of Parmigiano Reggiano or Grana Padano. Then we tasted it, and WOW! was it packed with flavor. Butterscotch immediately came to mind, followed by alternating waves of whiskey and pecan. All ... Detail |
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Grana Padano Stravecchio Oro del Tempo - Pound Cut (1 pound) by igourmet.com(more) »rank: 2190from: igourmetOur review: :Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number. Agriform tests the quality of each wheel of Stravecchio every week until the twentieth month of aging. The end result of this rigorous testing process is that only the cheeses that deserve to become ... Detail |
Tete de Moine by Emmi (2 pound) by igourmet.com(more) »rank: 3309from: igourmetOur review: :The literal translation of the French words 'Tete de Moine' is 'Monk Head'. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental. A true specialty item, Tete de Moine deserves to be regarded as one of the world's great cheeses.Made from raw cow's milk, aged over 60 days. Detail |
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Danbo with Seeds (8 ounce) by igourmet.com(more) »rank: 5321from: igourmetOur review: :Also known as 'King Christian,' this Danish specialty cheese is made from partially skimmed cow's milk and is flavored with caraway seeds. This addition gives Danbo a warm, familiar taste, reminiscent of rye bread. Similar in concept to Dutch Leyden, although with a springier texture, Danbo is a festive cheese that is always a hit at parties. It partners very well with beer and wine, especially when served with dark breads, such as pumpernickel.Made from pasteurized cow's milk.Photo depicts whole 18 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase ... Detail |
Parmigiano Reggiano 2. Lb $34.89(more) »rank: 4554from: BertozziOur review: :Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout the centuries make Parmigiano-Reggiano the perfect cheese for today's health conscious Americans. Made with partially skimmed milk, it's the lowest in fat and cholesterol of any ages cheese. Packed with protein, it's a source of quick energy, and high in free amino acids. It is easily digestible for people ... Detail |