Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Wisconsin Blue(more) »rank: 10770from: Wisconsin Cheese MartOur review: :Piquant full earthy flavor. A firm crumbly texture with blue mold in veins and pockets. extremely creamy. Detail |
Wensleydale with Cranberries (8 ounce) by igourmet.com(more) »rank: 9683from: igourmetOur review: :The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of ... Detail |
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Spicy Jack Trio - Wisconsin Cheeseman(more) »rank: 9569from: The Wisconsin CheesemanOur review: :For those who like a little zest with their cheese, try these creative combinations. Once shy Monterey Jack spices things up with three snappy flavors. In half-pound, hand-pressed wheels, the blazing Habanero partners nicely with Jalapeno and Salsa. Net wt. 1 lb. 8 oz. Detail |
Mountain Gorgonzola - Pound Cut (1 pound) by igourmet.com(more) »rank: 8086from: igourmetOur review: :From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties; Dolce - meaning sweet, and Mountain - the sharper and firmer version. Intensely delicious, Mountain Gorgonzola is mild yet tangy, creamy and firm with a pale white interior laced with streaks of blue. Enjoy Mountain Gorgonzola as a table cheese or as an ingredient in your favorite salad. Or try it the Italian way - on a plate drizzled with honey.Made from pasteurized cow's milk. Detail |
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Smoked Gouda - Pound Cut - Mushroom (1 pound) by igourmet.com(more) »rank: 8743from: igourmetOur review: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!Made from pasteurized cow's milk. Detail |
Half Moon Wensleydale with Cranberries (2.8 pound) by igourmet.com(more) »rank: 10579from: igourmetOur review: :The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese its renowned unique, refreshing flavor. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. After three weeks in the aging cellar, the wheels are ... Detail |
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Port Cheese Assortment (2 pound) by igourmet.com(more) »rank: 10548from: igourmetOur review: :Port is the world's greatest fortified wine, produced in the valley of the Duoro River, East of Oporto in Northern Portugal. Port falls into two broad categories: ruby ports, characterized by intense, red fruit and berry flavors; and tawny ports, distinguished by their mellow, nutty, butterscotch and caramel essences. We have selected four cheeses that will complement both types.Valdeon, from Spain, is sharp and tangy, and even more so when made with mixed milks. It is famous for being wrapped in chestnut leaves.Long known as 'The King of Cheeses', Blue Stilton is one a handful of British cheeses granted the status of ... Detail |
Paneer (8 ounce) by igourmet.com(more) »rank: 1700from: igourmetOur review: :Paneer is a traditional, full-fat, soft cheese used in Indian cooking. The cow is sacred to the Hindus, so paneer is a quick ripening cheese which is coagulated by the action of acid in milk and not by using rennet. This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, paneer makes an excellent meat substitute. As a result, paneer is essential to 80% of India's diet and is in many of their recipes. The cheese maintains its body in cooking and takes on the flavors it is cooked with. Paneer can be used ... Detail |
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Valdeon (8 ounce) by igourmet.com(more) »rank: 11118from: igourmetOur review: :This DOP Spanish blue cheese is often sold as Cabrales in the United States because its flavor is similar to that bold blue, but is slightly tamer. It, therefore, appeals to a wider range of palates. The cheese is made in the Castille-Leon region of the northwestern Spain and is wrapped in chestnut leaves before being sent to market. The cheese has a very intense blue flavor, but is not as yellowed or as biting as true Cabrales.Made from pasteurized cow's milk.Photo depicts whole 6 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you ... Detail |
Tillamook Cheese - Medium Cheddar Cheese 8oz.(more) »rank: 4478from: TillamookOur review: :Tillamook Medium Cheddar is aged over 60 days to develop its rich, creamy, smooth flavor. Enjoy it as a quick and delicious snack, layered in your favorite sandwich or as a tasty addition to your favorite main dish. Detail |