Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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English White Stilton(more) »rank: 10037from: PastacheeseOur review: :White Stilton English cheese w/Apricots: Velvety, close textured un-pressed cheese with a pale ivory paste, grading to amber at the edges and marbled with white powdery patches. White Stilton is an English cheese that comes from Leicestershire. It is a vegetarian cheese that is made from cow's milk. The cheese is mild and crumbly with a lemon- fresh acidity. The affinage is six to eight weeks and the fat content is 45%. It is a table cheese and is suitable to salads. According to its texture, it ranks among hard cheeses. Detail |
Ovin Asturian Sheep's Milk Cheese by latienda.com(more) »rank: 10167from: OvinOur review: :Ovin is an artisan cheese from Nava in the northern province of Asturias. It is crafted from local sheep's milk and cured for 30 to 45 days in small wheels. It has a golden color and a mild creamy flavor. Because of the short maturation time, it lacks any sharpness and showcases the full, fresh flavor of sheep's milk. Detail |
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True Bleu Cheddar Cheese - Wisconsin Cheeseman(more) »rank: 8910from: The Wisconsin CheesemanOur review: :Give them a taste of the unexpected this year. Tangy natural Cheddar gets even better when blended with flecks of flavorful Bleu cheese. Aged 6 to 10 months for outstanding texture and flavor, it's a tantalizing topper on baked potatoes, salads, or grilled burgers. Net wt. 1 lb. Detail |
Danish Saga Blue(more) »rank: 8910from: Gourmet Food StoreOur review: :If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and you'll soon become a believer. Detail |
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Saint Andre (7 ounce) by igourmet.com(more) »rank: 9282from: igourmetOur review: :Named for its producer, St. Andre Creamery located in France, this soft ripened triple cream is an amazingly rich and creamy cheese that is made from fresh cows milk and enriched with pure cream. St. Andre has a bloomy white edible rind and a soft creamy interior similar to Camembert. Its flavor is rich and buttery, due to the addition of sweet cream during the cheese making process. This sinful treat is perfectly paired with a light, fruity rosé. Detail |
Chimay Grand Cru (8 ounce) by igourmet.com(more) »rank: 1873from: igourmetOur review: :Covered with forests and pastures and crossed by numerous rivers, the countryside of Chimay has always been a livestock-rearing area, and dairy herds mean cheese! Since 1876, the Trappist monks of Scourmont have known the secrets of making this semi-hard cheese made from milk from their farm and matured in the vaulted cellars of the abbey. Chimay Grand Cru is a semi-hard pressed cheese. The rind is natural, non-coloured, without preservatives and slightly flowery. After maturing for six weeks, its creaminess and fine taste of good, fresh, creamy milk give it all its flavor.Made from pasteurized (scalded) cow's milk.Photo depicts whole 5 ... Detail |
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Crottin de Champcol (2 ounce) by igourmet.com(more) »rank: 10390from: igourmetOur review: :If you love a rich and creamy French goat's milk cheese, this button-shaped goat cheese is truly special. From Sancerre in the Loire region, Crottin de Champcol, a pasteurized version of Crottin de Chavignol AOC, has a natural rind which ranges from pale ivory to light brown. These color gradations demonstrate how the cheese is delicious at every stage of its aging. After eight days of life, it is ready to be eaten, having a gentle, aromatic, yeasty taste and a fine, moist texture. At this point, Crottin weighs about 140g. After two weeks, the interior softens, the taste is nuttier and ... Detail |
Camembert (8 ounce) by igourmet.com(more) »rank: 10392from: igourmetOur review: :Born centuries ago in Normandy, one of France's most fertile regions, authentic Camembert is still exclusively produced there. The Norman dairy farms, covered with delicious grass for cows to graze upon, are peppered with apple trees that protect the rich soil. In fact, some people claim to be able to taste a hint of apple beneath the creamy suppleness of fresh Camembert. A similar cheese to brie, Camembert is formed into smaller wheels and may have a slightly more robust flavor than its larger cousin. Firm when chilled or runny at room temperature, there are many ways to enjoy this wonderful cheese-- ... Detail |
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Shamrock Cheddar - Pound Cut (1 pound) by igourmet.com(more) »rank: 9798from: igourmetOur review: :Ireland is a rich, green and fertile land, home to five times as many cattle as humans. Butter and milk have been valued since ancient times and a new generation of cheese makers are now rediscovering old recipes and valuing cheese again. To make their Shamrock Cheddar, cows milk curd is scalded twice and is repeatedly cut and piled in order to remove the whey and break down the curd. This gives the cheese a unique texture and flavor. Shamrock Cheddar is aged for over 12 months and has a creamy, taut texture and sweet grassy flavor. Detail |
Premier Gas Grill Briquettes (D400-2253)(more) »rank: 25562from: Cfm Home ProductsOur review: :Sold as each. Unique pyramid design distributes heat evenly. Minimizes flare-ups. 54 pieces; enough to cover most gas grills. Boxed. Manufacturer's number: D400-2253. Country of origin: United States. Distributed by Cfm Home Products. Detail |