Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Parmigiano Reggiano 1.25lb $23.98(more) »rank: 6267from: BertozziOur review: :Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout the centuries make Parmigiano-Reggiano the perfect cheese for today's health conscious Americans. Made with partially skimmed milk, it's the lowest in fat and cholesterol of any ages cheese. Packed with protein, it's a source of quick energy, and high in free amino acids. It is easily digestible ... Detail |
French Cheese Raclette 1 lb.(more) »rank: 8992from: JustCaviarOur review: :Raclette - cow's milk semi soft cheese. 1 lb/454 gr, France. White to light yellow paste with small holes, supple and firm, uncooked and pressed. The name of this Savoie's cheese derives from racler, meaning to scrape, and describes how it is eaten in the mountains. The cheese is cut and heated on a spit so that it melts and can be scraped off with a knife. It is usually accompanied by potatoes boiled in their skins and pickles. Its paste is slightly hard but melts well, with a light smell of mold when warm, and full milky flavor. Compliments: ... Detail |
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Raclette(more) »rank: 8992from: Gourmet Food StoreOur review: :Racler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate. Savored on cold winter evening in front of a fire, in the summer over an open campfire or grill, melted over potatoes or a bread, the Raclette is always a gastronomic experience. Detail |
Aged Cheddar Cheese (5 lb.) - Wisconsin Cheeseman(more) »rank: 6156from: The Wisconsin CheesemanOur review: :Rarely found in stores, our premium cheddar is made for those who appreciate a rich, tangy cheese. It has the character and flavor that can only come from careful aging and curing...an art for which Wisconsin is famous. A customer favorite for generations! Net wt. 5 lb. Detail |
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Blue Castello (7 ounce) by igourmet.com(more) »rank: 7934from: igourmetOur review: :This brie-like blue cheese from Denmark is made by Tholstrup, the same company that makes Saga Blue at its factory in the United States. Blue Castello is richer than Saga Blue and is made only in Denmark. Castello is a distant derivative of Italian Gorgonzola but has a higher fat content and a milder flavor. It is a perfect blue for those who like a little blue flavor without being blown away. Detail |
Frantal Emmental (8 ounces) by igourmet.com(more) »rank: 7732from: igourmetOur review: :You might think that the only real Emmental comes from Switzerland. You will find, however, that our French Emmental is worthy of the name. It comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk. Frantal Emmental is ripened to perfection in the traditional 180 pound wheels. They are turned weekly in the ripening chambers for a minimum of two months. It has a somewhat sweet, buttery ... Detail |
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'Villegas' Baby Manchego Cheese BLUE LABEL(more) »rank: 8027from: VillegasOur review: :We call our Villegas mild sheep's milk cheese 'baby Manchego' because it is too young to earn the official Manchego designation. It has a very smooth flavor and bone white color due to its short aging period of about 1 month. Detail |
Montasio Cheese 1 lb(more) »rank: 8020from: PastacheeseOur review: :Montasio is an Italian cheese made from 100% fresh cows milk. This cheese is aged 60-90 days, its flavor is mellow with a full-flavored finish. Detail |
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Wisconsinmade Award Winning Cheese of the Month Club, Free Shipping, 6 month / 1 lb(more) »rank: 8020from: Wisconsinmade.comOur review: :All of the cheeses are made in Wisconsin by our high quality cheese producers. They are sold in one-pound or two-pound quantities. Wisconsinmade.com is pleased to offer these outstanding cheeses produced with pride and passion by Wisconsin cheesemakers. If you enjoy cheese, you'll want to join our Award Winning Cheese of the Month Club. From September through May, you can receive cheese from one of the cheese producers featured in Wisconsinmade.com. The Cheese of the Month Club offers 3-month, 6-month, and 9-month packages. Each package is for consecutive months; the package starts in the month you place the order. Orders ... Detail |
Widmer's Six Year Reserve Cheddar (8 ounces) by igourmet.com(more) »rank: 9542from: igourmetOur review: :Joe Widmer's family has been crafting cheese in Theresa, Wisconsin since his grandfather John Widmer arrived from Switzerland and settled in the heart of one of the richest cheesemaking areas in America more than 80 years ago. Much like a limited edition book or lithograph, every piece of Widmer cheese is handcrafted in small batches to ensure quality. Joe just became one of only eight certified Wisconsin Master Cheesemakers in America. Their reserve cheddars are marked, labeled with a vat number and production date, then placed in special curing rooms to age. While curing, the cheeses are inspected and turned ... Detail |