Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Piconero in Red Wine by latienda.com(more) »rank: 8396from: PiconeroOur review: :An artisan cheese from Murcia, it is semi-soft, bone white, with a smooth velvet rind which has been soaked in Doble Pasta wine for 48 - 72 hours and then aged about 75 days, it has a smooth, sweet flavor. Detail |
Idiazabal Cheese by latienda.com(more) »rank: 4775from: IdiazabalOur review: :Our Idiazábal cheese is from the original producer and is still produced by the same family in the heart of Basque Country. It is one of the most important cheeses of the Basque Country. A smoked unpasteurized sheep's milk cheese aged 8 months, it gets a deep but subtle flavor from being smoked with hawthorn and cherry wood. Traditionally Basque shepherds would keep their flocks high in the Pyrenees Mountains throughout the spring and summer. In the early autumn, right after the first snows, the shepherds would appear in the villages below carrying with them the cheeses they made from the ewe?s ... Detail |
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Tillamook Special Reserve Extra Sharp Cheddar Cheese - 2 Lb.(more) »rank: 2940from: TillamookOur review: :Tillamook Special Reserve Extra Sharp Cheddar is aged over 15 months to give it the most robust, most complex flavor of the yellow cheddars. We recommend it for gourmet side dishes, as a complement to smoked salmon on a cheese board and as a must-have ingredient in homemade sauces. Detail |
Cave Aged Swiss Gruyere (8 ounce) by igourmet.com(more) »rank: 8763from: igourmetOur review: :This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age them in underground sandstone caves in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least one year, compared with the average four to six months. A rustic, somewhat oily rind gives way to firm, smooth textured cheese which is slightly aromatic with a robust, assertive flavor. Wonderful served unadorned with some dark bread and figs, this is also a great melting ... Detail |
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iGourmet French Raclette Half Wheel, 6 lbs Box(more) »rank: 8763from: IgourmetOur review: :This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age them in underground sandstone caves in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least one year, compared with the average four to six months. A rustic, somewhat oily rind gives way to firm, smooth textured cheese which is slightly aromatic with a robust, assertive flavor. Wonderful served unadorned with some dark bread and figs, this is also a great melting ... Detail |
Porcelain Cheese Buttons (5 ounce) by igourmet.com(more) »rank: 8780from: igourmetOur review: :Whimsical, yet highly functional, this set of three cheese buttons serve to identify cheese that is made from cow, goat, or sheep's milk while they provide a convenient and necessary hand-hold for slicing and serving. Each button is approximately 2 tall and is made from dishwasher safe white porcelain. Corralled in a pretty gift box! Detail |
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Sheep's Milk Ricotta Imported from Italy every week 3lb $39.95(more) »rank: 7498from: PastacheeseOur review: :This Italian Sheep Ricotta cheese is shipped via AIR from Italy ones week and must be shipped to our customers expedite service to maintain freshness.It arrives from Italy on Thursday and ship to you to arrive Friday Detail |
Boerenkaas (8 ounce) by igourmet.com(more) »rank: 8565from: igourmetOur review: :In modern Holland, there are few remaining farmers who still make cheese by hand on the farm. Boerenkaas is, by definition, a handmade Gouda. Creating Boerenkaas is more art than science, leveraging a tremendous amount of knowledge, tradition and skill in the process. Our Boerenkaas is only made from May to October when the weather permits the cows to stay outside and eat fresh grass. Because it is made from raw milk, this cheese has a full, tangy flavor, with much more character than any factory-made Gouda cheese could possibly match. Its six month aging period gives it even more flavor and ... Detail |
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Mille Lacs Gourmet Foods Cheese Wheel of Good Fortune(more) »rank: 4252from: Mille LacsOur review: :In modern Holland, there are few remaining farmers who still make cheese by hand on the farm. Boerenkaas is, by definition, a handmade Gouda. Creating Boerenkaas is more art than science, leveraging a tremendous amount of knowledge, tradition and skill in the process. Our Boerenkaas is only made from May to October when the weather permits the cows to stay outside and eat fresh grass. Because it is made from raw milk, this cheese has a full, tangy flavor, with much more character than any factory-made Gouda cheese could possibly match. Its six month aging period gives it even more flavor and ... Detail |
Cheese Curds & Batter - Wisconsin Cheeseman(more) »rank: 1792from: The Wisconsin CheesemanOur review: :Considered a delicacy in these parts, now you can share the unique sensation of deep-fried cheese curds with family and friends. Easy-to-make kit arrives with three kinds of curds (yellow, white and garlic dill), a package of batter mix and instructions. Net wt. 1 lb. 12 oz. Detail |