Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Family Favorite - Wisconsin Cheeseman(more) »rank: 2244from: The Wisconsin CheesemanOur review: :Friends and family alike are sure to be impressed at your thoughtfulness when you send this gift full of good taste. Natural cheeses (Monterey Jack, Brick, Mellow Cheddar and Colby) coordinate deliciously with an assortment of spreadable cheeses, apple and lemon breads, jams and jellies, fancy mixed nuts and Milk Chocolate Truffles. Net wt. 2 lb. 8 oz. Detail |
6 pack Cheese Bars - Wisconsin Cheeseman(more) »rank: 754from: The Wisconsin CheesemanOur review: :Enjoy the finest natural cheeses in 5 oz. bars, for holiday time, any time. Monterey Jack, Brick, Edam, Colby, Mellow American, and Aged Cheddar. Net wt. 1 lb. 14 oz. Detail |
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Oktoberfest Cheese Assortment (2 pound) by igourmet.com(more) »rank: 912from: igourmetOur review: :To help you celebrate Oktoberfest, we offer you this wonderful assortment of four of our favorite German cheeses. Allgau Emmentaler, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar yet special flavor.Bruder Basil is made in the tradition of Rauchkase, a smoked cheese typical of the region. Named after a man, not an herb, this specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. It is smoked over select beechwood embers, a process that lends Bruder Basil its unique ... Detail |
Spanish Cheese Assortment (2 pound) by igourmet.com(more) »rank: 281from: igourmetOur review: :You sense it immediately - the heady aromas, the intensely fulfilling textures and the vibrant flavors of Spains artisan cheese tradition. Different milks, a diverse terrain, and unique cheesemaking techniques all play a role in the subtle differences in each cheeses color, texture and flavor. We have selected four of our favorites for this sampler:Manchego Spains most famous cheese, made entirely from pure La Mancha sheeps milk. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture.Mahon Reserva This firm, sharp, cows milk cheese comes from the Balearic Island of Menorca in the Mediterranean. This exclusive version has been ... Detail |
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Manchego Reserve (Extra Aged) - Pound Cut (1 pound) by igourmet.com(more) »rank: 1624from: igourmetOur review: :This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.Made from pasteurized ewe's milk. Detail |
Aged Cheddar Cheese (1.5 lb.) - Wisconsin Cheeseman(more) »rank: 2698from: The Wisconsin CheesemanOur review: :Rarely found in stores, our premium cheddar is made for those who appreciate a rich, tangy cheese. It has the character and flavor that can only come from careful aging and curing...an art for which Wisconsin is famous. A customer favorite for generations! Net wt. 1 lb. 8 oz. Detail |
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Party Favorites - Wisconsin Cheeseman(more) »rank: 855from: The Wisconsin CheesemanOur review: :############################################################################################################################################################################################################################################################### Detail |
Country White Cheddar Cheese - Wisconsin Cheeseman(more) »rank: 3254from: The Wisconsin CheesemanOur review: :Well known on the east coast, folks here consider this something of a rarity. One taste of our White Cheddar and you'll wonder how you lived without it. This 12 month aged, wax-coated, natural cheese is smooth and rich, with an elegant finish that lingers in the mouth. Net wt. 2 lb. Detail |
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Great Goat Cheeses of the World (2 pound) by igourmet.com(more) »rank: 514from: igourmetOur review: :People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of 'milk-prejudice,' it is our goal to bring goat cheese to the masses.Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries:Ibores (Spain): This raw goat's milk cheese reflects its homeland ... Detail |
Super Sharp Quebec Vintage Cheddar (8 ounce) by igourmet.com(more) »rank: 4289from: igourmetOur review: :Our Vintage Canadian Cheddar has been aged over four years! Cheddar is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture. Made in Quebec, this cheddar does not contain food coloring. Instead, it showcases a lovely, off-white color. Enjoy the full-flavored, intense, tanginess of this excellent Canadian Cheddar.Made from pasteurized cow's milk.Photo depicts whole 5 lb. form of cheese.We cut and wrap this ... Detail |