Best Gift Shopping > Gourmet Food > Cheese
|
|
Best Gift Shopping > Gourmet Food > Cheese
|
|
Havarti Cheese with Dill by Wisconsin Cheese Mart(more) »rank: 8069from: Wisconsin Cheese MartOur review: :Cream Havarti Cheese with Dill has a nice zippy taste that doesn't overpower this Cheese's classic creamy flavor. Detail |
Cheese and Sausage Paddle Board - Wisconsin Cheeseman(more) »rank: 7713from: The Wisconsin CheesemanOur review: :############################################################################################################################################################################################################################################################### Detail |
||
Auricchio Provolone 1 lb(more) »rank: 6484from: PastacheeseOur review: :Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12 months Detail |
Parrano (8 ounces) by igourmet.com(more) »rank: 7308from: igourmetOur review: :This cheese has been called the Dutch Gouda with an Italian flair. A relatively new cheese from the Netherlands, Parrano is aged for five months to develop the nutty taste of Parmigiano Reggiano or Grana Padano, while maintaining the firm, smooth texture of a young Gouda. This marriage of characteristics brings you the best of both worlds. The cheese is full of flavor, yet it is easy to cut, grate, and melt. Parrano is also reminiscent of extra aged Gouda or Old Amsterdam. Detail |
||
Cabot Horseradish Cheddar (8 ounces) by igourmet.com(more) »rank: 7929from: igourmetOur review: :The biting pungency of horseradish is foil to Cabot's smooth, nuanced, youthful cheddar. For an incredible, tasty zing, pile it high on a baked potato or slice it for grilled meats, sandwiches and side dishes. Pow! Made from pasteurized cow's milk. Photo depicts whole 10 lb. form of cheese. We cut and wrap this item by the pound. Please contact us if you would like to purchase the whole form. Detail |
Bianco Sottobosco (8 Ounce) by igourmet.com(more) »rank: 6909from: igourmetOur review: :Bianco Sottobosco is a very special cheese. Handmade in Cuneo in the Piedmont from a blend of cow and goat's milk, Bianco Sottobosco also incorporates cuts of authentic black truffle found in Alba. It has a slightly dry texture and a fresh, earthy flavor. Aged for six weeks in a dedicated mountain cave whose walls are made of Tufo (porous rock), this cheese has to be tasted to fully understand its splendor. Excellent served before the meal with a glass of Barolo, this rare cheese is completely unknown outside its native area and will certainly impress even the most jaded ... Detail |
||
igourmet White Stilton with Fruit(more) »rank: 7773from: igourmetOur review: :White Stilton—the young, immaturecousin to the world famous British blue cheese—is extra creamy and tangy, but unfinished all by itself. To strike the perfect balance, expert cheese-makers have added exactly the right amount of fruit so the cheese is not overly sweet. 1 lb. Detail |
Sbrinz (Hard Mountain Cheese) (8 ounces) by igourmet.com(more) »rank: 8143from: igourmetOur review: :This hard, grainy cheese is one of the world's oldest, dating back to 23 A.D. Made high in the Alps in Switzerland's central region, Sbrinz is often compared to Parmigiano Reggiano. Like Reggiano, Sbrinz comes in massive 80 pound wheels and is made from unpasteurized cow's milk. Aged for at least 18 months, this cheese is hard enough to grate. The Swiss enjoy it shaved in paper-thin slices and served as an appetizer with air-dried beef and tomatoes. Detail |
||
French Cheese Epoisses AOC 8.89 oz.(more) »rank: 1896from: JustCaviarOur review: :Epoisses AOC - cow's milk soft cheese - 8.8 oz/250 gr, France. Soft cow's milk stinky cheese, washed rind (wrapped in wooden box) Epoisses is the name of a village in Burgundy where a community of priests developed the production of a specific cheese in the middle of the 16th century. It is now a protected name cheese that is only produced in 3 counties in France. During the maturation period, the rind of the cheese is washed with Marc of Burgundy. It adds taste and gives it a wonderful red color. Appropriate wines: Perfect with dry white wine from ... Detail |
Cave Aged Emmental by Emmi (8 ounces) by igourmet.com(more) »rank: 7930from: igourmetOur review: :Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental, this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special 'Swiss' is aged for at least 12 months in sandstone caves deep below the Santenberg in the Canton of Lucerne. Using ancient techniques, a constant temperature and humidity can be achieved in the caves all year round, ensuring perfect development of every cheese Emmi produces. Detail |