Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Belgioioso Fontina - 9oz.(more) »rank: 7537from: BelgioiosoOur review: :Fontina, a semi-soft cheese, is a true Italian classic. Made from part skim milk, it is naturally low in fat. Aged over 60 days, it develops a fresh, mild, yet slightly sweet and earthy taste. The silky texture is very appealing, which will compliment many of your dishes. Definitely lives up to everything a Fontina should be. Detail |
4 Cheese Assortment with Insulated Travel Pack (1.9 pound) by igourmet.com(more) »rank: 1829from: igourmetOur review: :If you're planning on some travelling and want to spread out some gourmet cheeses, we've packed four of our summer favorites into this signature igourmet.com insulated travel bag. This is ideal for trips to the park, the beach, or even out of town. This sampler includes a cheddar, blue, swiss, and goat cheeses, providing enough contrasting flavors and textures to allow everyone to find a favorite! This assortment includes: Murray Bridge Cheddar: This gold medal award winning cheddar, aged for a year, hails from Australia. This all natural cheddar, made from pasteurized cow's milk is one of our new favorites. (8 oz.)Atalanta ... Detail |
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Snacking Assortment (3.5 pound) by igourmet.com(more) »rank: 7506from: igourmetOur review: :Do you know someone who would enjoy a feast of gourmet summer snacks? If so, then this is the perfect gift. Our Snack Kit includes two great snacking cheeses - rich English Farmhouse Cheddar and savory Extra Aged Gouda. Dried sausages are also great for gourmet fun, so this set has a pair - a French Saucisson and an Italian Sopressata. Cut off a slice and dip it into the included French Mustard, and you'll be transported to snacking heaven. Detail |
BelGioioso Parmesan Cheese Wheel from Wisconsin 24#(more) »rank: 7718from: BelGioioso CheeseOur review: : Detail |
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Cotswold - Pound Cut (1 pound) by igourmet.com(more) »rank: 6740from: igourmetOur review: :Cotswold, also known as 'Pub Cheese,' is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, more mild flavors on your cheese board. In England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale.Wonderful melted on grilled chicken or chops, and atop burgers.Made from pasteurized cow's milk. Detail |
Kerrygold Dubliner - Pound Cut (1 pound) by igourmet.com(more) »rank: 7019from: igourmetOur review: :Dubliner was first described to us as a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate. Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after Irelands capital city, this cheese shares traits with several well-known cheeses but the combination creates a flavor that is completely unique. Detail |
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Finnish Cheese Lappi 1 lb.(more) »rank: 7968from: JustCaviarOur review: :Lappi - cow's milk, semi soft cheese - 1 lb/454 gr, Finland. For people who watch their diets, we offer Lappi cheese. Developed in the Lapland of Finland, it has a very low fat content in comparison to most cheeses. This cheese has a mild and sweet taste, aging at least 6 weeks. Great for a Finnish gourmet food gift. Detail |
Ubriaco al Vino (8 ounce) by igourmet.com(more) »rank: 7905from: igourmetOur review: :A cheese aged in a blend of Merlot and Cabernet wine must (the skins that are the by product of the wine making process), Ubriaco is well-known as the first cheese to undergo this particular processing. This fragrant, delectable cheese starts life as a fruity, semi-soft cheese from Friuli. Then, it is coated with the wine must and aged for a period of three months. An amazing cheese, it is like having your wine and cheese all in one bite! We recommend you drink red wine with it,particularly a Merlot or Cabernet.Made from pasteurized cow's milk.Photo depicts whole 13 lb. form of ... Detail |
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Grana Padano Fresco (8 ounce) by igourmet.com(more) »rank: 8053from: igourmetOur review: :This young version of Grana Padano has a distinctly sweeter, fruitier flavor than the traditional Oro Del Tempo. This sweetness makes it the perfect table cheese to serve with fruit or fresh bread, or drizzled with honey or an aged balsamic. For a luscious treat, lightly warm this cheese and serve over a salad of mixed greens, grilled radicchio, and a splash of vincotto. The richness of the Grana Padano Fresco will temper the bitterness of the radicchio, while the vincotto's depth brings the dish together. Detail |
Pepper Capri Goat Log (5 ounce) by igourmet.com(more) »rank: 7596from: igourmetOur review: :Westfield Farm's 5-ounce pepper capri logs are hand rolled in freshly ground pepper. The zesty pepper complements the tangy chevre in a most memorable way. Try a medallion of Pepper Capri atop a grilled pork chop. The warmed goat cheese makes the most ordinary dish unforgettable. Detail |