Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Fancy Nuts and Cheese - Wisconsin Cheeseman(more) »rank: 6485from: The Wisconsin CheesemanOur review: :The quality is exceptional! Pecans, Filberts, Cashews, Almonds, and Brazil Nuts, all fresh roasted and salted plus cuts of natural cheese and cheese spreads in an attractive 2-pc. golden gift box. Net wt. 1 lb. 10 oz. Detail |
Tillamook Cheese: Medium Cheddar Cheese - 2 Lb.(more) »rank: 1781from: TillamookOur review: : Detail |
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Hushallsost (Swedish Farmer's Cheese) (8 ounce) by igourmet.com(more) »rank: 6555from: igourmetOur review: :HushÃ¥llsost, a top selling cheese made by Scandic of Sweden, is a staple on the Swedish farmer's breakfast table. The name of this semi-soft, mild cheese means 'household cheese' in Swedish. It slices and melts well, making it a perfect candidate for sandwiches, gourmet pizzas, and casseroles. A nice all-occasion cheese, it is enjoyed by kids and adults alike. Made from pasteurized cow's milk.Whole form of cheese is 2.2 lbs.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form. Detail |
Vadenost (8 ounce) by igourmet.com(more) »rank: 6556from: igourmetOur review: :Herrgardsost is the most popular type of cheese in Sweden and has been produced since the 18th century, when it was created by a Swedish cheese master. Our version, named Vadenost after the Swedish port city, has a similar flavor but distinctly softer texture than English Cheddar. Although made from pasteurized cow's milk, Vadenost maintains a full-bodied, slightly grassy flavor.Made from pasteurized cow's milk.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the whole form. Detail |
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'Spanish Cheese' Sampler Tray(more) »rank: 7129from: La TiendaOur review: :- 8.8 oz total, 4 wedges individually sealed - Premium D.O. cheese from 4 different regions - Try four of the best and pick your favorite We have for you a wonderful sampler of Spanish cheeses. Two thin wedges are individually stored in each compartment so that the integrity of the cheese fkavors is safeguarded. Manchego Cheese, D.O. - Spain's famous sheep's milk cheese from La Mancha. Roncal, D.O. - A sheep's milk cheese which is aged for a firm bite and sharp flavor. Murcia al Vino, D.O. - a cured goats milk cheese from Jumilla, with the rind soaked in red ... Detail |
Widmer's Eight Year Reserve Cheddar (8 ounce) by igourmet.com(more) »rank: 6799from: igourmetOur review: :Joe Widmer's family has been crafting cheese in Theresa, Wisconsin since his grandfather John Widmer arrived from Switzerland and settled in the heart of one of the richest cheesemaking areas in America more than 80 years ago. Much like a limited edition book or lithograph, every piece of Widmer cheese is handcrafted in small batches to ensure quality. Joe just became one of only eight certified Wisconsin Master Cheesemakers in America. Their reserve cheddars are marked, labeled with a vat number and production date, then placed in special curing rooms to age. While curing, the cheeses are inspected and turned by hand ... Detail |
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Smokey Blue by Rogue Creamery (8 ounce) by igourmet.com(more) »rank: 6493from: igourmetOur review: :Rogue Creamery's 'Oregon Blue' is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! 'Oregon Blue' is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy flavor of the 100% natural full cream sustainable milk from Bonanza View Dairy.Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National ... Detail |
Buttery Baby Swiss Cheese (5 lb. Wheel) - Wisconsin Cheeseman(more) »rank: 1974from: The Wisconsin CheesemanOur review: :Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 5 lb. wheel. Detail |
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Auricchio Provolone 1 lb(more) »rank: 3873from: PastacheeseOur review: :Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12 months Detail |
Parmigiano Reggiano Vacche Rosse (8 ounce) by igourmet.com(more) »rank: 6350from: igourmetOur review: :Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical, and more productive, black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano. This 'Red Cow' variety tastes like the Parmigiano Reggiano of yesteryear. The milk of the red ... Detail |