Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Cahill's Farm Cheddar - Porter (8 ounce) by igourmet.com(more) »rank: 6123from: igourmetOur review: :Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations. We offer three types of Cahill's Farm Cheddar: Elderberry, Porter and Irish Whiskey. These semi-soft cheddars are made from pasteurized cow's milk and vegetable rennet. Varieties sold separately.Made from pasteurized cow's milk.Suitable for vegetarians.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase the ... Detail |
Paladin Bavarian Blue (8 ounce) by igourmet.com(more) »rank: 6174from: igourmetOur review: :This tangy, crumbly blue cheese is produced in Bavaria's Alpine countryside. German cheesemakers have spent centuries taming the inherent sharpness of the original blue-veined cheeses, passing their time-tested methods down from generation to generation. The result is an incredibly smooth, mellow white cheese with distinct blue veins. Paladin does crumble, but has enough moisture to slice as well. Take it along with you on a picnic, or add it to your favorite green salad.Made from pasteurized cow's milk.Photo depicts whole 6 lb. form of cheese.We cut and wrap this item by the 1/2 pound.Please contact us if you would like to purchase ... Detail |
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Monterey Jack Habanero(more) »rank: 6180from: Wisconsin Cheese MartOur review: :This is a cheese whose spice you can taste from the second it touches your tongue. Show your taste buds a thing or two.. Detail |
English Blue Stilton(more) »rank: 6152from: PastacheeseOur review: :Blue Stilton English cheese: King Of Cheeses, close textured un-pressed cheese with a pale ivory paste, grading to amber at the edges and marbled with white powdery patches. Full, fruity, deep, intense, sharp, and buttery flavor. Its made from whole cow's milk. Detail |
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Gruyere de Comté Black Label Reserve - Pound Cut (1 pound) by igourmet.com(more) »rank: 1245from: igourmetOur review: :Made from a centuries-old recipe, 70-pound wheels of Gruyere de Comté (Comté, for short) have been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Although Swiss Gruyere may be better known, the French variety is no less special. Created by local villagers in alpine dairies called 'Fruiteries', its milk comes only from Montbeliarde and Tachete de L'est cows. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheesemaking process. The wheels are aged for six months, resulting in a sweet and nutty masterpiece with less bite than its twin from ... Detail |
Stella Fontinella -1lb. Wedge in Black wax(more) »rank: 6669from: StellaOur review: :Aged four to six months, it is a highly versatile and very popular cheese with a rich sharp flavor. Without a doubt, one of our favorite cheeses. Detail |
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Italian Cheese Grana Padano DOP 11 lb. (Free Overnight Shipping!)(more) »rank: 6774from: JustCaviarOur review: :Grana Padano Parmesan - cow's milk hard cheese, cooked - aged 18 months - 11 lb/5 kg, Italy. Grana Padano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. It has a tangy, fruity flavor. Detail |
Tasty Four - Wisconsin Cheeseman(more) »rank: 761from: The Wisconsin CheesemanOur review: :############################################################################################################################################################################################################################################################### Detail |
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Mini Cheese Sampler(more) »rank: 761from: Gourmet Food StoreOur review: :Ready to get out of winter hibernation and into spring animation? Nos Petit Fromages was designed for occasions like intimate gatherings and small dinner parties. These delectable French cheeses are small and easy to serve.Includes:- Epoisses 8.8 oz- Crottin Maitre Segun 2.8 oz- La Roche 7 oz- Pave de Affinois 5.3 oz Detail |
Kefalotyri (8 ounce) by igourmet.com(more) »rank: 6448from: igourmetOur review: :Not commonly found in the U.S., this unpasteurized sheep's milk cheese has been produced in various regions of Greece since Byzantine times. A traditional Greek hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese is aged for three months and offers a slightly sharp finish to an already distinct sheep's milk flavored cheese. The classic way to enjoy this cheese is fried in ... Detail |