Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Tillamook Cheese - Smoked Cheddar Cheese 8oz.(more) »rank: 5208from: TillamookOur review: :Tillamook Smoked Medium Cheddar (aged 60 days) and Tillamook Vintage White Smoked Extra Sharp Cheddar (aged two years) are infused with natural hardwood smoke to produce the distinctive flavor of these uniquely delicious cheddars. Their bold, mouthwatering taste makes them perfect for a picnic or as an appetizer. And believe us, nothing better could happen to your next burger. Detail |
Crottin de Chavignol(more) »rank: 4547from: Le VillageOur review: :Crottin de Chavignol should be consumed hard. It has a bluish rind with a glossy texture when young. It is a little slaty and the balance of sourness, sweetness, and the smell of milk enhance the taste. When aged, the smell is strong with a meaty texture and a robust flavor with a rough and hard rind which should be removed by grating. Hot crottin on salad with wine vinegar makes a good appetizer. Pairs well with a 'Sancerre' white wine. Detail |
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Mt. Sterling Raw Goat Milk Cheddar Cheese - Four 8 oz. Packages(more) »rank: 3915from: Wisconsinmade.comOur review: :Mt. Sterling's natural cheddar style goat's milk cheese is made from raw*, not pasteurized milk, and then aged a minimum of 60 days. Four 8 oz. packages. The raw goat milk is not pasteurized in the cheesemaking process, only heat-treated. This cheese is Mt. Sterling's most popular product and has won the Gold Medal at the American Dairy Goat Products Association contest and also took awards at the Wisconsin State Fair. Mt. Sterling also received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted ... Detail |
Parmigiano Reggiano Aged 24 months - 1lb wedge(more) »rank: 5005from: Parmigiano ReggianoOur review: :Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that with age comes perfection characterized by tiny white crystals grains and this 24 month specialty has ... Detail |
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Coupelle Saint Marcellin(more) »rank: 4587from: Le VillageOur review: :This small cheese from the 'Dauphine' region is mild, acidic and salty. As it matures from a fresh to dry, ripe cheese, the flavor develops. Affinage takes two to six weeks. Pairs well with a 'Chateauneuf du Pape' red wine. Detail |
Ile De France Goat Cheese. Garlic & Fine Herbs Buchette(more) »rank: 4057from: Ile De FranceOur review: :Ile de France offers its traditional fresh Goat Cheese in many delicious variations. This one is with chives and a dash of garlic. Delicious ! Detail |
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Ball Gouda Cheese - Wisconsin Cheeseman(more) »rank: 4735from: The Wisconsin CheesemanOur review: :The folks in Holland are famous for their Gouda... an incredibly smooth, creamy cheese with a mild nutty flavor. Our version is quite simply delicious, pale yellow and sealed in red wax for freshness (a technique discovered by accident by the Dutch centuries ago). Wonderful with fruit, pair it with Cheddar to enjoy the contrast in texture and taste. Net wt. 2 lb. Detail |
Buttery Baby Swiss Cheese (5 lb. Wheel) - Wisconsin Cheeseman(more) »rank: 499from: The Wisconsin CheesemanOur review: :Favored by cheese lovers worldwide, this mellow, sweet and nutty cheese is a testament to the cheese-maker's art. Our firm-textured cheese is full of the delicate, lacy holes that can only be found in the highest quality Baby Swiss. It's the perfect accompaniment to fruit, baked goods, and rustic bread. Perfect for snacking, too. Net wt. 5 lb. wheel. Detail |
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English White Stilton(more) »rank: 5181from: PastacheeseOur review: :White Stilton English cheese w/Apricots: Velvety, close textured un-pressed cheese with a pale ivory paste, grading to amber at the edges and marbled with white powdery patches. White Stilton is an English cheese that comes from Leicestershire. It is a vegetarian cheese that is made from cow's milk. The cheese is mild and crumbly with a lemon- fresh acidity. The affinage is six to eight weeks and the fat content is 45%. It is a table cheese and is suitable to salads. According to its texture, it ranks among hard cheeses. Detail |
Afuega el Pitu Paprika by latienda.com(more) »rank: 2235from: CataOur review: :Afuegal Pitu Roxu de Trapu with Pimentón is an even rarer example of the Afuegal Pitu cows milk cheese from Asturias. Roxu de Trapu refers to the pear shape of the fresh cheese that is made in the remote mountain area of Asturias. A small amount of local paprika is added to the curd of this simple rustic cheese. The pimentón introduces a pale red / rust color throughout the small, hand formed cheese, and adds a delayed bite to the generally piquant young cheese. The drained curd is mixed thoroughly with salt and paprika and poured into a muslin ... Detail |