Best Gift Shopping > Gourmet Food > Cheese
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Best Gift Shopping > Gourmet Food > Cheese
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Wisconsinmade Award Winning Cheese of the Month Club, Free Shipping, 6 month / 1 lb(more) »rank:from: Wisconsinmade.comOur review: :All of the cheeses are made in Wisconsin by our high quality cheese producers. They are sold in one-pound or two-pound quantities. Wisconsinmade.com is pleased to offer these outstanding cheeses produced with pride and passion by Wisconsin cheesemakers. If you enjoy cheese, you'll want to join our Award Winning Cheese of the Month Club. From September through May, you can receive cheese from one of the cheese producers featured in Wisconsinmade.com. The Cheese of the Month Club offers 3-month, 6-month, and 9-month packages. Each package is for consecutive months; the package starts in the month you place the order. Orders placed after ... Detail |
British Isles Blues Assortment (2 pound) by igourmet.com(more) »rank: 5468from: igourmetOur review: :Those Brits, long enamored with blue cheeses, have inspired us to create this special blue cheese assortment. To round out the pack, we've included one of our favorite Irish blues, the inimitable Cashel Blue. This assortment of blue cheeses showcases how varied the texture and sharpness can be. It includes:Shropshire Blue: Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavor that takes between six to eight weeks to mature. Orange in color with blue veining, it enjoys a slightly tangy aroma. (8 oz.)Royal Windsor: Combines three flavorful elements into a strikingly unique creation: cheddar, ... Detail |
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Roquefort Papillon Organic (8 ounce) by igourmet.com(more) »rank: 5471from: igourmetOur review: :Even though it is made from certified organic milk, this selection is authentic French Roquefort. The sheep that produce the milk for this cheese are given no antibiotics, no hormones, and no growth factors. They graze on fields that have not been treated with chemical fertilizers, pesticides or herbicides for a minimum of three years. The result is a noble, all natural blue cheese. Papillon wraps their organic Roquefort in white foil to distinguish it from their non-organic Roquefort, which comes in black foil. Detail |
Roquefort Societe Bee (8 ounce) by igourmet.com(more) »rank: 5472from: igourmetOur review: :With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. The secret of Roquefort's manufacture lies in the cellars built in the 17th century. Thanks to the fleurines that allow the air to circulate in the cellars, Société's master cheese-makers are able to maintain the relative humidity near to saturation point. These are the ideal conditions for the development of the subtle and unequalled flavor of Roquefort Société.In accordance with the AOC Roquefort regulations, the production of Roquefort requires whole, raw sheep's milk. In order to be used in Roquefort production, this ... Detail |
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18oz Sharp Cheddar Crock - Wisconsin Cheeseman(more) »rank: 1194from: The Wisconsin CheesemanOur review: :Farmhouse favorites for generations! The richness of Cheddar in a golden, buttery-smooth cheese spread to thickly layer on crackers, bagels, or even just a spoon. Packed in sparkling cobalt blue stoneware crocks. Detail |
Cabra Transmontano (8 ounce) by igourmet.com(more) »rank: 5528from: igourmetOur review: :From the north-west part of Portugal comes a goat's cheese made exclusively from the Serrana Negra goat breed. The Serrana is generally eaten for its meat in Portugal, but for 40 - 50 days in the early spring the goats are milked. The milk is very rich in butterfat and protein. Sensitive to the cold, but hardy to extreme heat, the goats move around the mountains from high to low altitudes, transhumance, as the weather changes. The Tras-os-Montes region is best known to outsiders as where Portugal's grapes for port are grown (at the lower altitudes), to insiders it is also known ... Detail |
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Cheese of the Month Club - 3 Months of Gourmet Cheeses! - FREE SHIPPING with every order!(more) »rank: 75442from: Flying Noodle Gourmet GiftsOur review: : Detail |
Manchego - Aged 6 Months(more) »rank: 75442from: Gourmet Food StoreOur review: :An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than younger Machengo cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste. Excellent to give a tapas or antipasto platter more dimension. Pair with a blanc de noir champagne. Detail |
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Wine-Soaked Cheese Collection (1.5 pound) by igourmet.com(more) »rank: 5570from: igourmetOur review: :The art of bathing cheeses in wine must, long perfected in Italy, is now enticing cheesemakers worldwide. This fantastic collection offers selections from Argentina, Spain and Italy that are all truly world-class. Three different producers, from three diverse regions, have created three distinctive and memorable cheeses, with the wine and cheese pairing harmoniously - a must try for wine enthusiasts!Ubriaco al Vino This medium aged 'Latteria' cheese is rubbed with the must of a local grape variety. The combination gives this Ubriaco a wonderfully fruity aroma and sweet, satisfying flavor.Brillo Pecorino DiVino - Select Cut This cheese is made from pure sheep's ... Detail |
Bellavitano(more) »rank: 5619from: Wisconsin Cheese MartOur review: :Made with both a zesty aged cheddar and a robust parmesean this cheese is a sure favorite. Detail |