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Best Gift Shopping > Gourmet Food > Baking Supplies

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Great Lakes Unflavored Gelatin

(more) »rank: 91385

from: Unknown


Our review: :This is a very high protein gelatin. It is excellent for marshmallows and all your other gelatin needs. Contains 1 pound.


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Callebaut Baking Cocoa Powder 11lb. Bag

(more) »rank: 5354

from: Callebaut


Our review: :As featured as 'Best Overall' in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate. (unsweetened) Contents 5kg (11lb.)


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Chocolate - White - 1 kg Callets

(more) »rank: 51084

from: Callebaut


Our review: :This white chocolate (couverture) is excellent for eating and is great for baking, enrobing cakes with a medium thick layer of chocolate, and for moulding. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of natural Madagascar Bourbon vanilla that accentuates the creaminess. Pure chocolate requires tempering to obtain a high gloss for chocolate making.25.9% cocoa content; 23.7% milk solids.1 kilogram/2.2 pound bag.Kosher (dairy) [not repackaged under kashrut supervision].Callebaut White Chocolate, Select ...


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India Tree Dark Muscovado

(more) »rank: 51084

from: India Tree


Our review: :Dark Muscovado has a fine, moist texture, a high molasses content, and a strong lingering flavor that goes well with other rich flavors - as in gingerbread, coffee, chocolate cakes and fudge. Use in recipes calling for dark brown sugar.


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NordicWare Gourmet Cinnamon Streusel Bundt Cake Mix

(more) »rank: 5133

from: NordicWare


Our review: :Deliciously decadent and suprisingly simple to create, these Nordicware Gourmet Bundt Cake Mixes are sure to be a hit at your next party or holiday dinner. Choose from Cinnamon Streusel, Apple Spice or Chocolate Decadence.


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Artisan Lavender Flower Honey

(more) »rank: 1757

from: La Cuna


Our review: :This kind of honey has been valued for its medicinal qualities for centuries. According to popular folklore, lavender honey is especially good for those with respiratory conditions or asthma. We enjoy it for its light flowery taste.


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Flower honey in decorative metal pail - 26 oz from Bernard Michaud, France

(more) »rank: 4615

from: Bernard Michaud


Our review: :Bernard Michaud Bernard Michaud brings all the wonderful richness of France's great local, traditional monofloral honeys into your home. A delightful look that brings the past to your kitchen. A metal pair with exquisite fresh French honey. 26 oz and it can be re-used when the pail is empty (and it will empty fast!).


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Pane degli Angeli yeast

(more) »rank: 5415

from: Paneangeli


Our review: :Lievito Pane degli Angeli per Dolci - We are proud to offer their instant leavening agent for desserts. This product will help to ensure perfect results every time while enriching all of your goodies with a delicate vanilla flavor and fragrance. Look no further, now you can make that terrific 'torta della nonna' recipe handed down by your grandmother! Incl. 10 envelopes


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LorAnn Apple Flavor

(more) »rank: 135511

from: Unknown


Our review: :1/8 oz.(1 dram) Lorann flavoring oils are generally 3-4 times stronger than extracts since extracts are diluted by significant amounts of alcohol and/or water. These professional flavorings add nothing but great taste and aroma and can be used for a


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NOW Foods, Organic Brown Rice Syrup - 16 oz

(more) »rank: 43606

from: Now Foods


Our review: :NOW Brown Rice Syrup is a healthy, natural sweetener with a mild, buttery flavor and a delicate sweetness that makes it ideal for use in baking and desserts. Unlike simple sugars, such as monosaccharides and disaccharides, Brown Rice Syrup is a polysaccharide, or a complex sugar. The unique structure of complex sugars allows them to be absorbed and broken down more slowly than simple sugars, avoiding rapid spikes in blood glucose. Slower absorption also allows the body to utilize complex sugars for energy instead of having to store them as fat for later use. Brown Rice Syrup is made by fermenting brown ...


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