Best Gift Shopping > Gourmet Food > Baking Supplies
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Best Gift Shopping > Gourmet Food > Baking Supplies
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Orange Flower Water 16 oz.(more) »rank: 1932from: JR Mushrooms & SpecialtiesOur review: :The orange has a long history in many Mediterranean countries. So does orange flower water. It is distilled from bitter orange blossoms and used to flavor drinks, salads and desserts. Early on people discovered that the bitter orange blossoms when distilled would produce a liquid that can be enjoyed as is, or used in an abundance of desserts. In the U.S. one of its greatest uses was in a cooling cocktail, which seems to be enjoying a renaissance, Ramos Gin Fizz. In Morocco, a salad of grated carrots is moistened with olive oil and lemon juice, and then liberally doused with orange ... Detail |
Sparkling Sugar - Blue(more) »rank: 111377from: India TreeOur review: :A dazzling jewel-like coloured sugar with an extra-large grain size, which tends not to change colour or break down at high temperatures. Use it to add colour to cookies and baked goods prior to baking, or fill in brightly coloured designs on cakes, cookies, and cupcakes.Electric blue.3½ ounce/99 gram container. Detail |
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Maseca Corn Masa Mix for Tamales, 4.4 pounds(more) »rank: 4622from: MasecaOur review: :Instant Corn Masa mix to prepare tamale dough for making Mexican tamales. (Masa harina for tamales) Detail |
NOW Foods, Erythritol Natural Pure Sweetener - 1 lb(more) »rank: 46768from: Now FoodsOur review: :Erythritol, a ployol (sugar alcohol), is a good-tasting sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It can be used as a sugar substitute in most sugar-free recipes. Erythritol has been part of the human diet for thousands of years due to its presence in foods such as pears, melons, grapes and mushrooms. NOW Erythritol is 100% pure and derived from a corn source. Erythritol resembles sugar in consistency and taste but has a caloric value near zero. It is also a great sugar alternative for diabetics. Eyrthritol, like Xylitol, may also inhibit cavities by denying plaque bacteria ... Detail |
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Brick Doughs - Feuilles de Brick - 10 sheets(more) »rank: 3124from: Top's BrickOur review: :Feuille de brick is a crispy, non buttery dow. It is ready for baking and is ideal for light pastry. Detail |
Mesquite Bean Flour 36oz(more) »rank: 2310from: Casa de FrutaOur review: : Detail |
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Vanilla Powder(more) »rank: 36764from: Nielsen-MasseyOur review: :Nielsen-Massey's Vanilla Powder, a golden-brown mixture of pure vanilla bean extractives and maltodextrin, is extra-strong, and has no 'off' taste. Sift it lightly onto cookies or cakes -- it's exquisite! Special: Free cookie tip fridge magnet with purchase of this vanilla, through February 21. Detail |
Almond Extract 8 oz.(more) »rank: 36764from: JR Mushrooms & SpecialtiesOur review: :Our natural almond extract has a strong, fragrant almond flavor. Use it to flavor cookies, pies, muffins and cakes. It is also traditionally used in Middle Eastern meat stews. Our almond extract contains no chemicals and is produced from pure almond oil. Detail |
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Dynasty Bead Molasses(more) »rank: 36764from: DynastyOur review: :Our natural almond extract has a strong, fragrant almond flavor. Use it to flavor cookies, pies, muffins and cakes. It is also traditionally used in Middle Eastern meat stews. Our almond extract contains no chemicals and is produced from pure almond oil. Detail |
SPELT FLOUR, WHITE, 25 lbs.(more) »rank: 2925from: Angelina's GourmetOur review: :Spelt (Triticum Aestivum Spelt) is a shiny, dark, rice-shaped grain. When cooked, Spelt has a texture reminiscent of rice. Its flavor is sweet and nutty and its texture is firm and chewy. An ancient relative of wheat, Spelt was grown in the ancient near east over 9,000 years ago. It has been very popular in Europe and has recently been coming to the attention of Americans. In Switzerland, Austria and Germany, it's called 'Dinkle' and in central Italy it's called 'Farro'. Spelt has superior qualities to wheat. It cooks in less liquid, in less time and is more easily digested. Spelt is ... Detail |