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Best Gift Shopping > Gourmet Food > Baking Supplies

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LorAnn Cinnamon Oil

(more) »rank: 8268

from: Unknown


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Corona Real Corn Husks, 8 oz.

(more) »rank: 8268

from: Corona Real


Our review: :Corona Real Corn husks for making tamales. (Aprox. 100 husks) CORN HUSKS TO WRAP TAMALES This is a basic, easy recipe for Tamales. There are so many variations on these you would be amazed. While they are traditionally wrapped in corn husks, you can also wrap them in banana leaves. They can be made with most any kind of meat or vegetarian fillin. You can even make fruit tamales for dessert! You can make these ahead of time-even a few days ahead of time. They refrigerate well. Be sure to begin steaming them about an hour before you're ready to sit down ...


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Chocolate - Semisweet - 1 kg Callets

(more) »rank: 96041

from: Callebaut


Our review: :This semisweet chocolate (couverture) is excellent for eating, in baking recipes, and for moulding and dipping. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of natural Madagascar Bourbon vanilla that rounds off the taste with a slight sweet hint. Pure chocolate requires tempering to obtain a high gloss for chocolate making.53.8% cocoa solids.1 kilogram/2.2 pound bag.Kosher (dairy) [not repackaged under kashrut supervision].Callebaut Dark Chocolate, Select 811NV. Product of Belgium.This item has ...


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Bissinger's Dessert Shells

(more) »rank: 96041

from: Bissinger's Handcrafted Chocolatier


Our review: :Who needs a pastry chef? Let Bissinger's do the work for you. These graceful, tulip-shaped dessert cups are handmade with Bissinger's white and dark chocolate. Fill with mousse, whipped cream, fruit, ice cream or other cold fillings for show-stopping desserts. They are packaged in a beautiful box, which carries a special mousse recipe and is designed to protect these delicate works of art.


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Chocolate - Bittersweet - 1 kg Callets

(more) »rank: 15309

from: Callebaut


Our review: :This bittersweet chocolate (couverture) is excellent for eating, enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of natural Madagascar Bourbon vanilla that rounds off the taste with a slight sweet hint. Pure chocolate requires tempering to obtain a high gloss for chocolate making.70.4% cocoa solids.1 kilogram/2.2 pound bag.Kosher (dairy) [not repackaged under ...


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Red Sanding Sugar

(more) »rank: 41138

from: Unknown


Our review: :Extra fine sugar is excellent for filling in brightly colored designs on cakes, cookies and cupcakes.Contains 4oz.


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Molly McButter Natural Cheese Flavor Sprinkles: 2 OZ

(more) »rank: 1936

from: Molly McButter


Our review: :Sprinkle generously on any steamed or grilled vegetables, baked or mashed potatoes, rice, pasta, fish, hot cereal and popcorn. Molly McButter makes it easy to add a flavorful and healthy twist to your favorite foods! 2 OZ (57g) - Natural Cheese Flavor


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Fondue Forks - Plastic

(more) »rank: 16108

from: Sephra


Our review: :The perfect fondue skewer for your parties and events: easily disposable, yet durable enough to be reused over and over again if properly washed. These dual-pronged skewers add a touch of class to any party and ensure that food stays on the skewer instead of in your fountain or fondue.Clear.Pack of 100.Plastic.


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Blanched Almond Meal Flour - 5 Pound Bag

(more) »rank: 270

from: Honeyville Grain


Our review: :Honeyville's Blanched Almond Flour, or Blanched Almond Meal, is a great way to cook with limited carbohydrate intake. With a fraction of the carbs of wheat flour, almond flour provides a hearty flavor and consistency without adding all of those empty calories. Chock full of protein and dietary fiber, almond flour works well in a wide array of recipes. Made from blanched almonds, pressed into fine particles, our almond flour adds color, texture, richness, flavor, body, and binds ingredients in baking applications.


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Rose Flower Water 16 oz.

(more) »rank: 3409

from: JR Mushrooms & Specialties


Our review: :Add a splash of rosewater to a creamy tapioca or rice pudding and sprinkle with chopped pistachios to make a simple dessert elegant. Rose flower water also marries well with most ricotta cheese desserts and Italian sponge cakes, cookies and biscuits. The next time you dollop crème frâiche over your dessert add a teaspoon of rose flower water beforehand. Sprinkle a few drops into ice water for an amazing transformation. Add some saffron threads and a couple of drops of rose water. A fantastic combination! It can also be used to flavor baklava and other filo desserts. Used widely in the Middle ...


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