Best Gift Shopping > Gourmet Food > Baking Supplies
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Best Gift Shopping > Gourmet Food > Baking Supplies
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Vanilla Extract - Pure - 8 oz(more) »rank: 152969from: Nielsen-MasseyOur review: :An exclusive cold process method extracts the essence from a blend of selected vanilla beans, producing a rich and delicious flavour. 8 ounce/236 ml bottle. Kosher pareve, certified by the Chicago Rabbinical Council. Ingredients: water, ethyl alcohol, sugar, and vanilla bean extractives. Gluten free. Store tightly closed at room temperature. Do not freeze. Detail |
Ours Brun Pure Provence Lavender Honey - 13.2 oz.(more) »rank: 6597from: Ours BrunOur review: :Pollen and Lavender from Provence were the secret ingredient that allowed French bees to produce this delicious lavender honey. Traditionally harvested by local artisans, this honey is 100% natural. Detail |
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Premium Dutch Cocoa Powder - 1lb(more) »rank: 5934from: A Bountiful HarvestOur review: :This 22/24% Dutch Cocoa is imported direct from The Netherlands. Deep reddish brown in color it's regarded as the finest imported cocoa powder on the market. Made in Europe from the most expensive cocoa beans available it contains the complex taste of the best chocolate you will ever taste. Use it to create flourless chocolate cakes, brownies, low carb desserts, hot chocolate, chocolate milk, ice cream, chocolate syrups & much more! Available in 1lb bags. Detail |
Surprises - Crumiel(more) »rank: 5935from: El BullitalerOur review: :SURPRISES is a line of products whose main feature is the possibility of consuming them directly, either on their own or mixed with other ingredients and preparations. They are products with different characteristics from one to the other but with one common denominator - their special texture, individual and unique to each of them. Effervescent in the case of Fizzy, light in Malto, and crunchy in Crumiel. Flavours and textures that can represent a fantastic, surprising solution to the finish of recipes both sweet and savoury. --- Crumiel offers cooks a magic possibility unthinkable until now , the easy, convenient use of ... Detail |
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Surprises - Malto(more) »rank: 5916from: El BullitalerOur review: :SURPRISES is a line of products whose main feature is the possibility of consuming them directly, either on their own or mixed with other ingredients and preparations. They are products with different characteristics from one to the other but with one common denominator their special texture, individual and unique to each of them. Effervescent in the case of Fizzy, light in Malto, and crunchy in Crumiel. Flavours and textures that can represent a fantastic, surprising solution to the finish of recipes both sweet and savoury. --- Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case ... Detail |
Silver Cloud Almond Extract(more) »rank: 150622from: UnknownOur review: : Detail |
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Orange Flower Water 4 oz.(more) »rank: 3825from: JR Mushrooms & SpecialtiesOur review: :The orange has a long history in many Mediterranean countries. So does orange flower water. It is distilled from bitter orange blossoms and used to flavor drinks, salads and desserts. Early on people discovered that the bitter orange blossoms when distilled would produce a liquid that can be enjoyed as is, or used in an abundance of desserts. In the U.S. one of its greatest uses was in a cooling cocktail, which seems to be enjoying a renaissance, Ramos Gin Fizz. In Morocco, a salad of grated carrots is moistened with olive oil and lemon juice, and then liberally doused with orange ... Detail |
Texturas - Metil(more) »rank: 5951from: Le BullitalerOur review: :Gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil (with a metilcellulose base) gelifies when heat is applied. When cold it acts as a thickener. There is a wide range of viscosity in metilcelluloses, which affects the final result of the gelification. Metil has been chosen for its great gelifying power and reliability. Characteristics: Available in powder form. Mix cold, shaking vigorously, and leave to rest in the refrigerator until it reaches 4° C for hydration. Next apply a temperature with an interval between 40 and 60° C. When the product cools it loses gel capacity and becomes liquid. Detail |
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Sparkling Sugar - Gold(more) »rank: 145710from: India TreeOur review: :A dazzling jewel-like coloured sugar with an extra-large grain size, which tends not to change colour or break down at high temperatures. Use it to add colour to cookies and baked goods prior to baking, or fill in brightly coloured designs on cakes, cookies, and cupcakes.Star gold.3½ ounce/99 gram container. Detail |
Airborne New Zealand Thyme Honey(more) »rank: 2701from: Airborne New ZealandOur review: :An intensely aromatic honey, the pale Thyme flowers imbue it with lingering, herby, savoury flavours enjoyed by the experienced honey connoisseur. Detail |