Best Gift Shopping > Gourmet Food > Baking Supplies
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8 1/2' Spring Roll Wrapper / Rice Paper(more) »rank:from: ImportedOur review: :Used in various dishes such as fresh Vietnamese salad rolls, Imperial rolls, and Spring Rolls. Dried product. Stores indefinitely in cool cupboard. To use, moisten according to recipe or dip in warm water 5-10 seconds, until pliable. Detail |
Sferificacion - Citras(more) »rank: 6335from: El BullitalerOur review: :A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of reducing the acidity of foods, and using it makes it possible to achieve spherical preparations with strongly acidic ingredients. Dissolves easily and acts instantaneously. --------- MOST COMMON ASPECTS OF SPHERE PREPARATION Like other algae-based gelatins, such as those made with Agar, alginates are heat-resistant. Unlike Agar, once the gelatin is formed it does not break with high temperatures; that is, it is thermally irreversible. A badly refined alginate can produce a ... Detail |
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CUTTER PIE 6 CUT 10', EA, 13-0764 AMERICAN METALCRAFT,INC KITCHEN TOOLS(more) »rank: 4927from: AMERICAN METALCRAFT,INCOur review: :CUTTER PIE 6 CUT 10' Detail |
Bee Raw Maine Wild Blueberry Honey(more) »rank: 3082from: Bee Raw HoneyOur review: :Visually striking, blueberry honey is a rich and sturdy medium amber honey. Strong and sweet, with earthy components, this delectable honey finishes with a playful, buttery-sweet note. Detail |
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Ham Flavored Textured Vegetable Protein TVP - 2.5 Pound Can(more) »rank: 5489from: Honeyville GrainOur review: :Honeyville's Flavor-Like Ham Chunks are actually a meat analogue product produced through a special extrusion process which provides a 100 Percent vegetable product that approaches the texture and structure of meat. This highly nutritious meat substitute is processed from defatted soy flour which contains more than 52 Percent protein and 18 Percent total dietary fiber. Textured Vegetable Protein, or TVP, has been used for many years in U.S. Food Nutritional Service programs, and has been an integral part of the School Lunch program because of the recognized health and nutritional benefit of soy protein in the diet. The added benefit of low ... Detail |
Mexican Chocolate Don Gustavo - Chocolate para Mesa 19 oz - 6 tablets(more) »rank: 4970from: Chocolates Selectos de Jalisco SA de CVOur review: : Detail |
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Hogan's Irish Scone Mix (16 ounce) by igourmet.com(more) »rank: 5009from: igourmetOur review: :Scones are neither cake nor bread, but a moist, flavorful fine bread. Hot buttered scones are synonymous with afternoon tea. Irish afternoon tea, served between 3 and 5, may include scones with butter, jam & curds and other sandwiches and cakes. Delicious straight out of the oven, cold or warmed in the oven, serve them with butter, jam or lemon curd for breakfast instead of bread.Based on the recipe used by used by generations of Irish housewives, Hogan's ready-to-bake Scone Mix provides the opportunity for everyone to enjoy these unique scones. Just add water and bake. So incredibly easy! Detail |
Bertolini Lievito - .6oz.(more) »rank: 6257from: BertoliniOur review: :For the ultimate touch to a ''dolce'' (dessert), use Lievito Bertolini; baking powder with vanilla. Use in sweet breads, cakes and cookies. You will be pleasantly surprised with the texture, aroma and flavor this will add to your desserts. Detail |
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Meringue Powder - 4 oz(more) »rank: 120365from: WiltonOur review: :Meringue powder adds body to royal icing, meringue, and boiled icing, and stabilizes buttercream. It can also replace egg whites in many recipes. Resealable can.4 ounce can.Kosher. Detail |
SEMOLINA FLOUR, 25 lb Bag(more) »rank: 6454from: Angelina's GourmetOur review: :Semolina (Triticum Durum) is not truly a grain, but is the roughly milled endosperm of durum wheat. It is most commonly used in the manufacturing of pasta. Semolina is high in gluten and protein. Our Semolina is #1 grade, first press and unbleached. Detail |