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Whole Smoked Pheasant

(more) »rank: 1453

from: Wisconsinmade.com


Our review: :This whole smoked pheasant from Nueske's is smoked over slow-burning Wisconsin Applewood to impart our signature flavor--sweet, smoky, utterly delicious. It is moist, juicy, and flavorful--fully cooked and ready to eat. Enjoy hot or as a great attraction on your buffet. Great for a holiday meal. Low in salt--no water added. 2 lb average whole pheasant. Shipping: Ships on Tuesday and Wednesday only.


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Omaha Steaks 20 Chicken & Cheddar Bites

(more) »rank: 1453

from: Omaha Steaks


Our review: :A new taste sensation...nuggets of breaded chicken breast piled high with a savory blend of aged cheddar cheese and smoky bacon. Perfect for appetizers or light dining. Fully cooked, pre-browned and ready to heat in the microwave or oven.


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Rougié Duck Confit 6/8 duck legs 1915 grams (67.5 oz) Rougie

(more) »rank: 2059

from: Rougie


Our review: :Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cep mushrooms for confit à la basquaise, with fried potatoes for ...


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Omaha Steaks 12 (4 oz. approx.) Boneless Chicken Breasts

(more) »rank: 2059

from: Omaha Steaks


Our review: :Our easy, delicious chicken breasts are extra juicy and tender ... perfect grilled broiled or in just about any recipe you can imagine.


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Omaha Steaks 6 (7.75 oz) Breast of Chicken Cordon Bleu

(more) »rank: 2059

from: Omaha Steaks


Our review: :This delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast is a traditional favorite among our customers! They're so easy to fix!


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Smoked Turkey 8-10 lbs

(more) »rank: 2059

from: Burgers' Smokehouse


Our review: :Succulent, tender -- one plump bird! Fully cooked and ready to eat. Perfect for a party or for that special family gathering. Delicious served hot or cold. The best Grade A hens are expertly smoked by our resident smoke master. Our smokemaster has a special talent for harmonizing hickory and poultry without losing the meat's natural juices. We know the smoky aroma will have you reaching for your dinner plate within minutes! Serving and carving instructions included. It's packed in a reusable styrofoam container for full protection during shipping.


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Duck Leg Confit - 1 Leg

(more) »rank: 3401

from: Fabrique Delices


Our review: :This all-natural duck leg is seasoned, and slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.


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Rougie Duck Fat, 11.28-Ounce Bottles (Pack of 3)

(more) »rank: 5437

from: Rougie


Our review: :This all-natural duck leg is seasoned, and slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.


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Rougie Confit of Duck Legs 6-8 legs 67oz

(more) »rank: 981

from: Rougie


Our review: :Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative.


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Rougie Duck Confit, 2 legs

(more) »rank: 2071

from: Rougie


Our review: :Confit de Canard or Confit of Duck is a specialty of Gascony, France. Confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The beauty of the dish is that all the hard work is done for you, all you have to do is to heat it and enjoy! There are 2 duck legs in this Rougie tin. Net Weight: 1 lb 4 oz.


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