Best Gift Shopping > Gourmet Food > Pecorino
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Best Gift Shopping > Gourmet Food > Pecorino
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Mannoni Imported Pecorino Romano - 3lb. Wedge(more) »rank: 3106from: MannoniOur review: :Mannoni Pecorino Romano is produced in the Sardinia region of Italy. The taste is aromatic and pleasantly sharp. The sharpness depends on the period of maturation, which varies. Mannoni Pecorino is aged approximately 8 - 12 months. Detail |
Argentine Sardo (8 ounces) by igourmet.com(more) »rank: 6250from: igourmetOur review: :While this cow's milk cheese from Argentina cheese borrows its name from a Sardinian sheep's milk cheese, it has truly made a name for itself. Argentine Sardo is a hard, sharp, salty grating cheese that enhances any pasta dish, adds flavor to a hearty soup or livens up your favorite medley of steamed vegetables. Detail |
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Academia Pecorino Dolce(more) »rank: 8446from: Academia BarillaOur review: :This cheese originated in Sardinia. Academia Pecorino Dolce has a fresh milky aroma. This cheese is white colored and slightly firm. We recommend this cheese be enjoyed as a second course or pear with grapes, pears or fresh vegetables such as Fennel, chicory or artichoke hearts. It can also be used to add more flavor to meat rolls, rustic savory pies and typical dishes of Sardinian cuisine. Wines to combine with Pecorino Dolce are: Vermentino di Gallura, Vermentino di Sardegna and Monica di Sardegna. Detail |
Genuine Pecorino Romano 2 lb(more) »rank: 9239from: PastacheeseOur review: :Genuine Pecorino Romano is a sheep's milk Italian cheese which may be grated or eaten straight from the block. Genuine Pecorino Romano is less salty and is aged 9 months. Detail |
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BelGioioso Pecorino Romano Gourmet Cheese Imported From Italy(more) »rank: 8421from: BelGioioso CheeseOur review: : Detail |
Pecorino Toscano Fresco From Tuscany 1lb(more) »rank: 7863from: PastacheeseOur review: :Pecorino Fresco Toscano is a typical(Italian Cheese),the perfect D.O.P. 30 days old, sweet sheep's milk Pecorino fresco is a table cheese that has been found and appreciated for its quality. Detail |
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Bitto Formaggio(more) »rank: 11534from: BittoOur review: :Bitto cheese is made from whole cow's milk to which no more than 10 percent of goat's milk is added. Bitto is a cylindrical, semi-cooked, semi-hard cheese with a straw-yellow rind and a paste that varies in colour from white to straw yellow depending on how long it has aged. The addition of goat's milk accentuates the distinctive aroma of Bitto. Detail |
Pecorino Toscano Through The Ages (1.5 Pound) by igourmet.com(more) »rank: 7597from: igourmetOur review: :This assortment compares and contrasts three Pecorino Toscano varieties which differ only by age. It is said that cheese has three main ingredients: milk, salt and time. By sampling these three Pecorino Toscanos, you can taste for yourself the importance of that third ingredient. The fresh variety is aged for only 30 days, giving the cheese a mild, sweet character. The middle variety has been aged for 3 months, giving it more bite but retaining some creaminess and innocence. The most aged variety is called Oro Antico Reserva, which has been aged for 6 months. This may not seem like ... Detail |
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Locatelli Pecorino Romano (1 Pound) by igourmet.com(more) »rank: 1206from: igourmetOur review: :Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese whose production is overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano. There are numerous Pecorinos made throughout Italy, but only ... Detail |
Selection of Sheep's Milk Cheeses (1.5 Pound) by igourmet.com(more) »rank: 8409from: igourmetOur review: :We have put together a memorable selection of three fine sheep's milk cheeses. Or, for the linguists out there - ewe's milk cheeses. Whatever you call them, they are certainly delicious. The pure delight we derive from eating sheep's milk cheese comes from the fact that sheep's milk contains twice as much butterfat as cow's milk. It is the butterfat that gives a cheese its creamy goodness. Here are the selections in this assortment:Pecorino ReNero - From Tuscany, ReNero comes to us in a five-pound wheel coated in dried grape skins. Although no grape flavor gets into the cheese, the ... Detail |