Best Gift Shopping > Gourmet Food > Pasta, Beans and Grains
|
|
QUINOA, RED, 10 lbs.(more) »rank: 821from: Angelina's GourmetOur review: :Quinoa (Keen-wah) (Chenopodium Quinoa) was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as 'the mother grain' or 'super grain'. The United Nations World Health Organization observes that Quinoa is closer to the ideal protein balance than any other grain. Quinoa is equivalent to milk in protein and is high in Vitamin B, Vitamin E, iron, zinc, potassium and calcium. It's also high in essential amino acids. Quinoa has recently become popular in the U.S. ... Detail |
Steel Cut Oats - 70 Ounce Can(more) »rank: 101from: Honeyville FarmsOur review: :Honeyville's Steel-Cut Oats have been carefully selected from premium milling quality oats. These oats are then stabilized through a special heat process that ensures freshness and flavor, then passed through a steel cutting process to crack the oat. Steel-Cut Oats are a rich source of soluble fiber, protein, and vitamins, as well as other nutrients. Just three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. A thirty day regimen of 1 bowl a day ... Detail |
||
Bomba Rice - 2.2lbs(more) »rank: 248from: PeregrinoOur review: :Of the two types of classic short grain rice grown in Calasparra, Bomba is the supreme strain. Until recently, many feared that the strain would become extinct. Bomba had all but disappeared from the land because it requires intensive care in order to flourish. Fortunately, alert gourmet chefs created a demand, so that today Bomba is once again available for the pleasure of discriminating food lovers. The basic difference between Bomba rice and others is that Bomba expands in width like an accordion rather than longitudinally, as do other ... Detail |
Rustichella D' Abruzzo Spaghetti Di Nero Black Squid Ink Pasta 17.6 Oz.(more) »rank: 1601from: RustichellaOur review: : Detail |
||
Steel Cut Oats Pinhead Oatmeal - Bulk 50 Pound Bag(more) »rank: 439from: Honeyville GrainOur review: :Honeyville Steel Cut Oats, also known as Pinhead Oatmeal, have been carefully selected from premium milling quality oats. These oats are then stabilized through a special heat process that ensures freshness and flavor, then passed through a steel cutting process to crack the oat. Steel-Cut Oats are a rich source of soluble fiber, protein, and vitamins, as well as other nutrients. Just three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. A thirty day ... Detail |
Classic Pasta Meals(more) »rank: 160Our review: :Classic Pasta Meals Detail |
||
Rustichella D' Abruzzo Fusilli Col Buco Pasta 17.6 oz.(more) »rank: 1529from: RustichellaOur review: : Detail |
Rustichella Bucatini Pasta 1lb(more) »rank: 256from: RustichellaOur review: :What makes this Artisan pasta different from commercialy made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Rusticella pasta is air dried for a crucial 56 hours, wich creats adense, flavorful pasta that cooks perfectly al dente.A miniature version of penne, this tubular pasta is very versatile, us in pasta salad of toss with fresh tomatoes. Detail |
||
Whole Grain Farro by Rustichella d'Abruzzo(more) »rank: 1915from: Rustichella d'AbruzzoOur review: :One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe. Farro is a cereal grain in which, unlike wheat, the husk adheres to the grain, just as in barley and oats. Its fiber content therefore is high and so are nutrients such as Vitamin E and protein. When combined with legumes, as in many Tuscan recipes, farro forms a complete protein source. Like various other grains, farro requires overnight (12 hours) soaking before ... Detail |
Rustichella Fregola Sarda 1lb(more) »rank: 1899from: Rustichella D'AbruzzoOur review: : Detail |