Best Gift Shopping > Gourmet Food > Italian Breads
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Best Gift Shopping > Gourmet Food > Italian Breads
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Panforte Margherita from Siena 450 g.(more) »rank: 3546from: La FabbricaOur review: :In the middle ages, apothecaries sold medicinal herbs and spices. Over time, those products worked their way into recipes for local specialties, such as panforte, the famous strong bread of Siena. With its highly nutritious and restorative properties, this regional confection is said to have sustained the Crusaders.This chewy and dense concoction of almonds, hazelnuts, pine nuts and candied citrus peel is flavored with honey, cloves, coriander and cinnamon. The most delicate and refined version of panforte, called Torta Margherita, was developed in honor of Queen Margherita. This version is traditionally served in thin slices for dessert along with a ... Detail |
Lazzaroni Bruschette Classic w/Olive Oil - 5.3oz.(more) »rank: 7142from: LazzaroniOur review: :Lazzaroni, a trade-mark of tradition and consolidated experience, offers the new appetizing 'Bruschette'. From the original taste of bread, Lazzaroni gives you a product mad of genuine, high quality ingredients. Perfect as aperitif, before dinner, or for any break during the day. Detail |
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Grissin Bon Light Toasted Rusks - 12 oz.(more) »rank: 2309from: Grissin BonOur review: :Grisson Bon Light Toasted Rusks are a crunchy snack or breakfast bread that comes in slices ready for dipping in tea or milk after spreading with jam or honey. Vincent Jr. of Ditalia remembers when he first traveled to Italy at the young age of 7 years old and his Aunt in Rome served him this treat with some warm milk for breakfast. These delicious rusks or melba toast are perfect for creating hors d'oeuvres for home gatherings and parties. Or you can use them to create a snack for yourself. Put on your favorite spread! Put on a slice ... Detail |
Panforte Nero from Siena 100 g.(more) »rank: 1522from: La FabbricaOur review: :In the middle ages, apothecaries sold medicinal herbs and spices. Over time, those products worked their way into recipes for local specialties, such as panforte, the famous strong bread of Siena. With its highly nutritious and restorative properties, this regional confection is said to have sustained the Crusaders.This chewy and dense concoction of almonds, hazelnuts, pine nuts and candied citrus peel is flavored with honey, cloves, coriander, cinnamon and cocoa powder. The most delicate and refined version of panforte, called Torta Margherita, was developed in honor of Queen Margherita. This version is traditionally served in thin slices for dessert along ... Detail |
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Doria Doriano Crackers - 8oz. Pack(more) »rank: 22695from: DoriaOur review: :Doria traces its roots back three generations. At the end of WW1, Doria began producing home-made bakery products and continued to grow from that point on. Today, Doria Doriano Crackers represent one of Doria's most widely sold products. These crackers are lightly salted and perfect for antipasti platters, snacks, or to serve with any appetizer. Detail |
Granciambellone Sweet Bread from Liguria 3000 g.(more) »rank: 20048from: Indo DolciariaOur review: :A Ligurian snack cake made with raisins and fruit.Roughly translated to mean 'big doughnut,' a freshly baked granciambellone is about the size of a small innertube and is chockful of raisins and candied orange peel. This dense, pleasantly sweet snack bread is baked just for A.G. Ferrari Foods by Indo Dolciaria. Eat it plain or toasted with a pat of butter. Because it's so dense, granciambellone stays fresh for several weeks after it's cut.Our mission at A.G. Ferrari Foods for more than 80 years has been to share our passion for food and wine in the tradition of our Italian-born ... Detail |
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Grissin Bon Wheat Toasted Rusks - 12oz.(more) »rank: 15241from: Grissin BonOur review: :Grisson Bon Light Wheat Toasted Rusks are a healthy, crunchy snack or breakfast bread that comes in slices ready for dipping in tea or milk after spreading with jam or honey. Vincent Jr. of Ditalia remembers when he first traveled to Italy at the young age of 7 years old and his Aunt in Rome served him this treat with some warm milk for breakfast. These delicious rusks or melba toast are perfect for creating hors d'oeuvres for home gatherings and parties. Or you can use them to create a snack for yourself. Put on your favorite spread! Put on ... Detail |
Lazzaroni Bruschette w/Rosemary and Sage 6.1oz.(more) »rank: 15241from: LazzaroniOur review: :Bruschette (plural for bruschetta) is a staple base for a simple and satisfying Italian snack or meal. The history behind bruschette is rooted deep in the traditions of old world farmers. Image for a moment, country farmers going out in the beginning of November for olive harvesting. With a fire going nearby, farmers, workers, friends and family gather around and toast thick slices of bread. Once the bread is browned and toasted, they rub it with fresh garlic and liberally drizzle first pressed olive oil over it and sprinkle with salt and pepper. In your kitchen, Lazzaroni Bruschette provides the ... Detail |
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Pizza with Rosemary and Basil Crust Mix(more) »rank: 47756from: Leonard MountainOur review: :Here at Last! Mama is very pleased and proud of her breads. (What good Italian cook isn't?) Well here, at last, are her bread mixes, and they are as easy as the rest of her recipes. They work in a bread machine or if you still make bread the old-fashioned way, then she has that recipe for you. Either way, they are OUTSTANDING Just ask anyone. Detail |
Soft Pretzel Mix(more) »rank: 11186from: Leonard MountainOur review: :Here at Last! Mama is very pleased and proud of her breads. (What good Italian cook isn't?) Well here, at last, are her bread mixes, and they are as easy as the rest of her recipes. They work in a bread machine or if you still make bread the old-fashioned way, then she has that recipe for you. Either way, they are OUTSTANDING Just ask anyone. Detail |